• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

What's that you're eating?

I made eggs benedict this morning for my wife. Sorry no pics, baby was fussy so we had to chow down fast.

I've got a really good "no fail" hollandaise sauce recipe if anyone is interested. It just uses a blender, food processor, or immersion blender. Easier than most recipes I've found.

It's better than any hollandaise I've had in a restaurant, but that's just my subjective opinion.
 
Went to Foxwoods Casino and walked by the David Burke Steakhouse. Reviews were really average, so I opted not to go there, but their steaks did look nice.

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I did get to try Gordon Ramsey's Hell's Kitchen and the Beef Wellington was awesome!

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Soup for lunch the past 2 days . . .

Shrimp Tempura Udon with my guest's Tempura dish on the other side of the table that I ate some of, as well.

This pic was taken before I started to eat. The chef obviously was chintzy w/the noodles. 🤷‍♂️

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Northern Chinese Style Beef Noodle Soup. The chef was much more generous with the noodles here. ;)

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No beer in the pics, as normally would be the case, because I just went on an alcohol-free diet to lose15# from 175 to 160. Started this 12 days ago and have lost 4# already. Just 11# to go. :cool:
 
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