sgt1372
Platinum Member
- Joined
- Oct 16, 2018
- Messages
- 6,660
I don't celebrate Easter (or any other "holiday" anymore) but I couldn't resist buying this 5# Leg of Lamb during a pre-Easter sale for just $4/#:
The package said it was "semi-boned" but there was a huge thigh bone that I chose to remove, which required me to truss the meat:
After which I inserted garlic slices into the meat & rubbed the meat w/a combo of S&P, thyme, rosemary & lime juice prior to roasting:
Here's a Plate of Lamb topped with some Au Jus that I served to myself along with some Steamed Rice & pan roasted Brussel Spouts:
And here are all of the leftovers sliced & ready to eat (only 2# left out of 5#) which I've already vacuum sealed for later use:
So, looks like I'm going to be eating Lamb for awhile longer. LOL!
The package said it was "semi-boned" but there was a huge thigh bone that I chose to remove, which required me to truss the meat:
After which I inserted garlic slices into the meat & rubbed the meat w/a combo of S&P, thyme, rosemary & lime juice prior to roasting:
Here's a Plate of Lamb topped with some Au Jus that I served to myself along with some Steamed Rice & pan roasted Brussel Spouts:
And here are all of the leftovers sliced & ready to eat (only 2# left out of 5#) which I've already vacuum sealed for later use:
So, looks like I'm going to be eating Lamb for awhile longer. LOL!
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