sgt1372
Platinum Member
- Joined
- Oct 16, 2018
- Messages
- 6,607
I forgot how much time/trouble is involved in making Stuffed Cabbage Rolls but I had a lot of cabbage that I bought during a St. Patty's Day sale for 17 cents/# that I needed to use. So, here they are . . .
Stuffed & Ready to Cook:
Cooking in the Pot:
On the Plate & Ready to Eat:
Wrapped & Ready to Freeze plus a 1 Qt Jar of the Sauce (Strained & Thickened):
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Still have 2 small heads of cabbage (what was left over after peeling off the larger leaves for the Stuffed Cabbage) that I'm going use to make coleslaw & maybe some more sauerkraut with later.
Stuffed & Ready to Cook:
Cooking in the Pot:
On the Plate & Ready to Eat:
Wrapped & Ready to Freeze plus a 1 Qt Jar of the Sauce (Strained & Thickened):
------------------------------------------------
Still have 2 small heads of cabbage (what was left over after peeling off the larger leaves for the Stuffed Cabbage) that I'm going use to make coleslaw & maybe some more sauerkraut with later.