Retired UPS Driver
Platinum Member
- Joined
- Jun 25, 2019
- Messages
- 5,089
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Ground brisket/steak burgers smoked with hickory then seared and topped with 2 year aged white cheddar, corn on the cobb and jalapeño poppers
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Here we go again
Hamachi and cucumber
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Lobster tartlet
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Cod fritter
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Tuna crudo and chives over foie gras and toast
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Uni souffle with nori toast
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Shrimp with fennel bouillabase
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Baked sea bass with tomato, chanterelles, and cabbage with foie gras
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Barely cooked salmon with truffle sauce
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Pistachio bavois with pistachio ice cream
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…….wow……..Strawberries and vanilla chantilly
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Warm Peruvian chocolate tart
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Black forest cake with cherries
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Petit fours
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That’s funny, I was just thinking, “It’s always easy to tell from the pics in this thread, when it’s a Synov post”…….wow……..
Do you wear a monocle and top hat when you eat? Or should I say “dine”…..
Just kidding…….looks amazing, as always!!!
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Oh f yes!!!!
Thick boys!!View attachment 2888910Busted out the old Weber Kettle tonight
Costco. I sell firewood so I always have a lot of wood around. I used Live Oak and Oregon Big Leaf Maple for the fire.Thick boys!!![]()