who was talking about folders or 4"?
I was asking about steel in general
I asked for a graph showing various steels and how they compare in all toughness and edge retention. Graphs are typically based on tests, toughness as far as i know is tested in terms of a Charpy test. Is there any data showing these steels and their performance?
Steel is steel, i'm not asking how tough a 4" folder needs to be, obviously a 4" folder should primarily be able to cut well and keep an edge for a long time, obviously toughness means little as you're not going to be chopping through 2x4's with it.
I saw that Benchmade went with M4 in their competition chopper and i've seen that in those competitions, they mix chopping of hard objects with finesse slicing of straws, so i'm guessing a blade that can do both well would be picked...in which case Benchmade picked M4, what other steel might they have picked to be better in a chopping competition knife? Let's start with that.
Again, this wasn't supposed to be 4" folder vs chopper, this was merely an informational question to see which steel has BOTH qualities equally balanced, not just one up to one extreme and the other down to the other extreme (such as 3V which seems to be super tough but fairly sucky at edge retention).
I find it hard to believe that on this huge forum nobody took the latest steels to put them against one another in various cutting/chopping tests and determine which holds an edge longer and which chops best before chipping. I've seen plenty of S90V vs 20CP but those we already know are pretty close to one another, I was searching for answers on those steels up against M4 or M390 (and feel free to add the other 10 steels that you say are better, don't hold out).