This is freaking awesome looking, might I inquire as to who made it??
This is freaking awesome looking, might I inquire as to who made it??
Oooooh, nice. I've had it in the back of my mind for some time now to have someone make me an "up to date" warrior.
A Romanian blacksmith - Matei Campan, nameThis is freaking awesome looking, might I inquire as to who made it??
Its gorgeous man, wonderful curves.A Romanian blacksmith - Matei Campan, name
my drawing
Says,you! I want the last thing that guys sees to be my indiscernible Japanese Kanji-esque scribbles. I lost count the number of times folks have asked what I would do if someone committed a murder with one of my blades. My response has always been... "You can't buy that kind of promotion!"... well, unless you are actually paying for the hit, I suppose..... hmmmm.Let's not forget some very important factors about true fighters. 1.) You don't want your name, or anybody's name on it.
Let's not forget some very important factors about true fighters. 1.) You don't want your name, or anybody's name on it. 2.) you also don't want it to be so good looking that you would hesitate in the slightest to walk away from it where it lays, or to throw it somewhere well concealed, if you are so able. Erich
LOLSays,you! I want the last thing that guys sees to be my indiscernible Japanese Kanji-esque scribbles.
You should like the Spyderco Warrior then.I've loved the warrior design for a long time. However I think that without the serrations on the back of it alot of hooking options are limited to trapping motions only. Part of the whole appeal of the warrior design to me was always how you could use Pikal like "shearing" techniques with the hooked spine to pull on your enemy's arms.
Is the spine of that updated warrior design sharpened?
True Fighters? I'll do just fine with one of my 9 3/4" Asian Chef knives or my 11 3/4" All American Chefs with my Logo proudly on it!Let's not forget some very important factors about true fighters. 1.) You don't want your name, or anybody's name on it. 2.) you also don't want it to be so good looking that you would hesitate in the slightest to walk away from it where it lays, or to throw it somewhere well concealed, if you are so able. Erich
True Fighters? I'll do just fine with one of my 9 3/4" Asian Chef knives or my 11 3/4" All American Chefs with my Logo proudly on it!
Adam, If you have a taste for human flesh, step right up!!! So many forget that the Bowie evolved from a large butcher cooking knife!That's right, go all Iron Chef on their ass and make them something to eat