I guess you can call it whatever you want.. still looks like stag to me
It's not like that at all. George, nobody wants to be accurate more than me, I want to know when and what, I need an explanation for a blade that was factory ground so thin and with a HT that allows the blade to bend to nearly 90* without taking a set or snappin'. It's a quest for accurate information that elicits interestin' conversations trying to get to the truth. I felt like you got upset or cop a little attitude because I questioned your statements. I've owned this knife and been seeking answers for nearly 30 years and if I woulda took the first opinion I was given I woulda been callin' it an Eisenhower with mouldy jigged bone scales and sold it to the guy at my first loca show for $15. We all want to learn and I certainly can still be taught many things about knives one of which is how to tell old bone from old stag.
I was enjoyin' the discussion with you and you had me lookin' up more information as information,(things) change daily on the internet. This is why I don't spend all my time on this knife. I would love to continue investigating this knife some more and if you have no interest and care to move on by all means do and we'll talk again I'm certain of that. No hard feelings here and if I misinterpreted your exit from the conversation with the above reply of
I guess you can call it whatever you want.. still looks like stag to me
my mistake and I apologize.
I know when it comes to things I'm passionate about I can come across as confrontational but all I want is accurate info so when I discuss things, in this case knives in particular, I'm providing facts as accurate as I had at the moment. If I disagree I try to make the other person(s) see what I see and bring them into my train of thought. On the other side of that, I listen to what other people say, if I don't understand or see it their way I'll ask to have it explained in another way. Sometimes all it takes is another angle or example and I see their side of it. That's how I learn, I even do more research when someone challenges my information/interpretation of the facts as I saw them. I'm always eager to update my information/knowledge database/resources. If you would like to help me do some more detective work it'll be much appreciated and we can have fun or if not we can move on.
Here's a few more shots of the scales and the thin fillet blade, notice the wide swedge on the secondary pen blade, it's a few swipes on a stone from becomin' a sharpened false edge.
If anyone has a way to determine if the scales are bone or antler I'd be glad to listen and try as long as it's non destructive testing.
Anyone who wants to help please join in and if you need more info or pics just ask.
If the mods think this might be better served in it's own thread let e know and I'll start one but I think with all the old knife aficionados that follow and post here, I might get a more diverse group of theories and answers.
Ladies and gentlemen, it's nearly 70* out, sunny and gorgeous so I have spring cleaning calling me. Have a great day everyone and my knife today is the old Yellow Celluloid Imperial Stockman with the grooved slant bolsters on the bottom right.