From what I understand about knife steels, the 10**s are the easiest to blank, grind, temper, etc...AND produce!
AM I CORRECT ON THIS???
I see so many knife companies, new and old, making it out like this 1095 is wonder steel!!! IT ISN'T!!! Is it an excellent steel? Hell yes! Is it worth paying $200 for from ANY company that does stock-removal, "special" heat treat or not????
Seriously. Somebody make me believe.
AM I CORRECT ON THIS???
I see so many knife companies, new and old, making it out like this 1095 is wonder steel!!! IT ISN'T!!! Is it an excellent steel? Hell yes! Is it worth paying $200 for from ANY company that does stock-removal, "special" heat treat or not????
Seriously. Somebody make me believe.