Seems that Jigged Bone has taken the lead. I am not opposed to this but I am still pulling for Elk.
I recognize that Elk is not as flashy as Sambar Stag or Exotic Woods or even deeply colored Jigged Bone but there is lot of depth and sentimental value to it on a personal level. It is sourced from the Pacific Northwest, which is where I make my home. It is where I hunt for elk. It is where I appreciate and bask in the magnificence of our mountains and forests and the elk here are integral to those experiences.
Elk are exceptional animals. Powerful, beautiful, rugged, and yes.... Delicious. They never cease to amaze me and I can tell you there is nothing like having a bull scream at you from 30 yards away. Gets the blood going for sure.
Pretty pictures can do a lot to sway folks and so I will post a picture from GEC's site and I hope some of you who own knives clad in elk will post them as well just to show how attractive a cover this can be. That being said, I do recognize that just like with Sambar, not every piece is going to look like these. Honestly, I'd be happy with the plainest of elk, just having it would make my year.
One photoshop will save me a $100. Almost anything but that. Ugh!A PHOTOSHOP is worth a couple hundred words...
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I left one vote with Elk (though the minor asymmetry of the ones shown above is enough to grate on me...I could probably keep/carry the one; but the other would have to go). However, I did change my other vote to ram's horn.Time for all those Elk voters to move over to Ram's Horn.....
It's Horn with ready made jigging - very random not machine done
Alrighty. I didn't think my mind could be changed, but you got me.Seems that Jigged Bone has taken the lead. I am not opposed to this but I am still pulling for Elk.
I recognize that Elk is not as flashy as Sambar Stag or Exotic Woods or even deeply colored Jigged Bone but there is lot of depth and sentimental value to it on a personal level. It is sourced from the Pacific Northwest, which is where I make my home. It is where I hunt for elk. It is where I appreciate and bask in the magnificence of our mountains and forests and the elk here are integral to those experiences.
Elk are exceptional animals. Powerful, beautiful, rugged, and yes.... Delicious. They never cease to amaze me and I can tell you there is nothing like having a bull scream at you from 30 yards away. Gets the blood going for sure.
Pretty pictures can do a lot to sway folks and so I will post a picture from GEC's site and I hope some of you who own knives clad in elk will post them as well just to show how attractive a cover this can be. That being said, I do recognize that just like with Sambar, not every piece is going to look like these. Honestly, I'd be happy with the plainest of elk, just having it would make my year.
This is the photo I was thinking of when I voted for the BurlapSo just in case anyone was wondering why I am so hot for elk (edit: According to SK I have been wrong about this all along, this is actually stag) on this knife, it is all thanks to the image that skblades shared right at the beginning of this process, before Buck was even officially chosen, he had some examples made. And that <top one> sure piqued my interest. I mean, the burlap and the buckeye are lovely, BUT THE <TOP ONE>!!!
I mean, it might take us out of the $100 range, but imagine that <top one> with grooved bolsters and FFG with a long pull on the main. Tell me that combo would not be exquisite!
In that photo, the only one that appeals to me is the buckeye burl... but that's another poll.This is the photo I was thinking of when I voted for the Burlap
Now some will regret they did not vote for a stockman he he
Just as long as the jigged bone is different from the jigged bone Walmart 371 ...
Maybe scratting (or even checkering) instead of jigging would be a high cost alternative?