Got it finished. I don't go through quite as many steps as you do SP but I can appreciate why you do. I finish the haft to about 75% and then carefully hang the head to make sure everything lines up. It's worked out well for me except once. So I am careful and thorough these days. I haven't read any info regarding closed or open hangs. What I know about it either was gleaned from this forum or is intuitive. This one is hung slightly closed.
This is how it started;
Here's a few prior to final seating.
That's a 2-1/2" long wedge in a 2-1/2" kerf. So about 2-1/4" is in there which is a good result!
This axe has a cavernous eye! 2-3/4" is one of the largest sb eyes I've come across. Especially for a 3-1/4lb axe. Should last a good long while and hold up really well.
This shows the importance of sealing the end grain while seasoning... this is pretty checked.. Also this eye has the infamous bulge in the center of the back so I had to narrow up the tongue length to fit through. Hence the gap at the back. Unavoidable unfortunately!
A few of the swell.
It swings true and feels good in hand. Couple that with pride in workmanship and I've had a good day! Have a good one!