Matthew Gregory
Chief Executive in charge of Entertainment
- Joined
- Jan 12, 2005
- Messages
- 6,009
I don’t know how anyone could get your name confused, Mr. McGregory.
I don’t know how anyone could get your name confused, Mr. McGregory.
Giving it the name “ MagnaCut “ rather than a number is a good thing. Sometimes the numbers can get confusing or crossed up with other steel with close numbers. MagnaCut should be easy to remember and keep everyone on track.
When the British declare war on us for trying to steal theirMagna CartaMagna Cutter we'll all have to keep a sharp eye out for incoming while our countries remain on the edge of oblivion.
I’ve been dying to try some Vanax, but as I really appreciate a little extra toughness, I will likely skip it and go right to Magnacut. I’m eagerly awaiting it’s available.I just found Larrin's full writeup on MagnaCut on his website. It looks like an awesome steel.
cpm-magnacut
To be honest, I was a little put off by Shawn's opening video in this tread, which was entertaining, but far below the kind of testing, evidence, basic measurements and introduction that I'd expect on this forum.
But Larrin's full article changed my mind. My favorite EDC steel is Vanax, largely because it is (was) the toughest of the powder stainless steels, it is super fine gained, has very fine carbides/nitrides, takes a killer edge, has excellent edge retention and is extremely stainless. It's an awesome steel.
MagnaCut is almost as stainless, has almost as good edge retention as Vanax. It also has an extremely fine grain size and carbide/nitride size, much like Vanax. And those are important characteristics for knife steel.
Where MagnaCut outshines Vanax is in toughness. Vanax is no longer the champ of toughness among powdered stainless steels. At roughly 60 Rc, the difference is 17 ft/lbs to 12 ft/lbs. That's like a 41 percent increase.
Toughness has always been the weakest part of powdered stainless steels, so if you can improve a weakness by that much, you've done something.
Brilliant work, Larrin.
It's great to see a new steel made for knives and not just an adaptation from other industries. Now we just need knife manufacturers to grind their knives thin and we would be good to go.
I just found Larrin's full writeup on MagnaCut on his website. It looks like an awesome steel.
cpm-magnacut
To be honest, I was a little put off by Shawn's opening video in this tread, which was entertaining, but far below the kind of testing, evidence, basic measurements and introduction that I'd expect on this forum.
But Larrin's full article changed my mind. My favorite EDC steel is Vanax, largely because it is (was) the toughest of the powder stainless steels, it is super fine gained, has very fine carbides/nitrides, takes a killer edge, has excellent edge retention and is extremely stainless. It's an awesome steel.
MagnaCut is almost as stainless, has almost as good edge retention as Vanax. It also has an extremely fine grain size and carbide/nitride size, much like Vanax. And those are important characteristics for knife steel.
Where MagnaCut outshines Vanax is in toughness. Vanax is no longer the champ of toughness among powdered stainless steels. At roughly 60 Rc, the difference is 17 ft/lbs to 12 ft/lbs. That's like a 41 percent increase.
Toughness has always been the weakest part of powdered stainless steels, so if you can improve a weakness by that much, you've done something.
Brilliant work, Larrin.
Same for me. Was really intrigued by Vanax, but now would rather go for MagnaCut, tougher and can get harder which I like for some applications, plus it is more than stainless enough for my use.I’ve been dying to try some Vanax, but as I really appreciate a little extra toughness, I will likely skip it and go right to Magnacut. I’m eagerly awaiting it’s available.
We bought a small test lot to see how it was going to work. It's a calculated risk to try something like this and fortunately, it went way better than expected. In normal times, we could get slab here in 8 weeks and turned into sheet a few weeks later, but these are not normal times. Covid has thrown supply chains all over the world into chaos. Crucible is busier than they have been since 2010 and there's no end in sight. It's going to be 16-20 weeks before we have more sheet available. We have plenty on order with Crucible so it will be more widely available by the end of this summer. We will get this to distributors as fast as we can because they are much better at selling cut pieces than we are. We'll post info on our site so people know who to call to get some.
Thank you for your patience and support.
The article i read on Larrin's site last week mentions 15k lb order coming April 1, so there may be some knives avqilqble for us lubbers sooner than later..I only hope that it will be mass produced and easily available in no time.
You'd probably want pretty high shock resistance in those blades, maybe something like S7. Edge holding probably isn't a real big factor at Mach 1.3.I wonder if the US military will upgrade their special R9X missle with some magnacut ;P