- Aug 21, 2014
sharpening knives is the most fun satisfying part of the hobby for me anyways so dulling them is half the fun.It’s one of the reasons I carry a knife in the first place. So not a special specific knife for the purpose. I use whatever I’m carrying. Usually a Buck 110.
I’m not afraid to cut on a plate. My knife is sharp enough to cut through a steak with little pressure, and I stop when I reach the plate. Never noticed any dulling from a plate.