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MmmmmmmmmmmMy better half is making pizzas tonight. Since I'm the only one that likes anchovies, this one is all mine!
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Food & Traditional Knives
- Thread starter JoKr
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I was just getting some bacon out of the fridge to add to a cheeseburger, when I spotted some black pudding! 
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So, it's on its way to being part of a bacon, black pudding cheeseburger? Sounds great!I was just getting some bacon out of the fridge to add to a cheeseburger, when I spotted some black pudding!
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I left the bacon off in the end Gary - thought it might be a bit greedy!So, it's on its way to being part of a bacon, black pudding cheeseburger? Sounds great!
And I can have a bacon and black pudding sandwich tomorrow
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And I had to leave room for blackberry crumble!I left the bacon off in the end Gary - thought it might be a bit greedy!
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Thank you Jack. Between you and me, we’ve got a great meal going on.Great pic Harvey
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mitch13
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Yeah you can keep that 1.My better half is making pizzas tonight. Since I'm the only one that likes anchovies, this one is all mine!
Shears? Excuse for a new knife. My wifes favourite pizza cutter is a grohmann ulu, it was ny knife & then just wasn't.
Jdottinger
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mitch13
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Not sure what I am looking at but it looks interesting.
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Prester John
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Oh, man, anchovies are underrated! My favorite pizza topping.My better half is making pizzas tonight. Since I'm the only one that likes anchovies, this one is all mine!
Anyone had an indigestion of any sort after eating food that has been cut by carbon steel blade? Asking because I had.
Will Power
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No, but it can certainly flavour raw foods-fruits, cheese.
Maybe you had bacteria on that blade....
Maybe you had bacteria on that blade....
Alex.Y.
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Nah, not likely, washed it twice before using.Maybe you had bacteria on that blade....
Fruits were the deal. Maybe it's just my weak stomach. Wasn't sure, hence the question.
It was the Case Slimline Trapper, by the way. Now I am using GEC 89 "Stainless Fruit Knife", haha. Rare case of a knife being used exactly what it was meant to be used for.