Food & Traditional Knives

A chef's knife is my choice for most kitchen prep:
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But for dicing potatoes, nothing beats an Opinel:
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It slices through them with ease.
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They will be mixed with the other vegetables and some eggs for a good south Texas breakfast.
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Papas con huevo á la mexicana.
With bacon, of course.
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As Emeril would say: "It's a pork thing, baby!"
 
Prester John said:
A chef's knife is my choice for most kitchen prep:
View attachment 2078813
But for dicing potatoes, nothing beats an Opinel:
View attachment 2078816
It slices through them with ease.
View attachment 2078818
They will be mixed with the other vegetables and some eggs for a good south Texas breakfast.
View attachment 2078823
Papas con huevo á la mexicana.
With bacon, of course.
View attachment 2078826
As Emeril would say: "It's a pork thing, baby!"
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Vince, that south Texas breakfast looks like something this Michigander could enjoy any day, any time! :thumbsup::cool::cool::thumbsup:

- GT
 
5K Qs said:
Vince, that south Texas breakfast looks like something this Michigander could enjoy any day, any time! :thumbsup::cool::cool::thumbsup:

- GT
Click to expand...
If you ever make your way down here, you are welcome at my house, Gary. And I think we have mason jars for your beer!
 
Homemade Red Lentil with Ham soup for lunch. One of my favorites.
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Just Tom. said:
Treated myself to a carryout fried cod platter this evening. Nothing at all like proper fish and chips, but not bad in its own way:
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All the knife did was open the little packet of hot sauce that came with it…
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Looks good Tom 🙂👍
 
Horsewright said:
Yorkshire pudding and prime rib over at my brothers the other evening. My new personal EDC, a Mestano. The sife holding it for me while I work the camera on this phone thingy. My nails ain't that purdy.

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Wow! That's incredible Dave! :eek:😋:cool: Darn good-looking knife too amigo ;) :D :thumbsup:

Edit - Now you got me craving Yorkshire pudding!! 😲
 
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