Food & Traditional Knives

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Spam sandwich. Fried in lard, with onion, tomato, and mustard. Ruffles on the side. With a Barq's root beer (not pictured), because, you know, "IT'S GOOD."

Vince, I would’ve thought a Texan like yourself would be drinking Dr. Pepper. 😉😁 Nothing wrong with Barq’s, of course. I often thing about that slogan when I’m taking knife pictures.

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Here’s a somewhat related pic that’s actually on-topic for this thread. 😁

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