- Joined
- Feb 11, 2016
- Messages
- 2,536
That makes a lot of sense. Thanks for the link. I pretty much struck out at two grocery stores, and hours of looking online. I have plenty of bread in my freezer, but I like to bake once a week.
Yeah, that does make a lot of sense. I've heard that 25# bags are available here, but that's too much flour for me. I also heard that one of our best local bakeries is selling flour and yeast to home bakers. That would also be consistent with the supply chain being alive and well for bulk purchases.
Lovely to see another one of your splendid loaves, Dave, and, of course, that splendid Hartshead posing with it.