The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I know the feeling Jack!That's kind Ron, doing someone a good turn always puts a smile on my face, so I try to do as many as possibleThanks pal, I hope you and Pam have a good one too
Thanks my friend and so far so good today! 
" A Good Meat Pie Is One Of Lives Joys ".
I know the feeling Jack!
Congrats!!
I took some presents down for the kids, and some blackberries, and the kids ended up covered in blackberry juice! Just noticed a new Sicilian cafe has opened down the road, so I definitely want to check that out soon 
Hope everyone has had a very enjoyable Sunday 
You will have a great time here, good people who do not take themselves to seriously, lots of banter,knowledge, help and plenty of beautiful knives. Enjoy yourself on the porch.
Sorry for the delayed response, Jack Black, I don't see hundreds often enough to really know, seems like the change was a while ago. I need to break out my British coins for a picture with the lambsfoot.Hi Josh, what sailboat did you get ?
I love sailing
Spidey!Good Morning Guardians.
I hope your week has been off to an amazing start.
Glad you are fairing well despite the lockdowns! You guys have a double whammy going on down there.Just waiting for the kettle to boil to wash it down with a cup of tea. And before you ask, YES, it tasted as good as it looked. Have a good weekend everyone.
Another fantastic whirlwind adventure, Jack!! Looks like some fine refreshments!And there's a pub of course, where I enjoyed a great pint of Timothy Taylor's
Mmmmm, BlackBerry crumbles!!Back home, I put a very large blackberry crumble in the oven
Great photo, Jack! DamLamb looking knife!I'm going 'posh' today, with a DamLamb
Food.....and blades of the Kings!Sunday Sausage Sandwich!
Hope it all starts off good, John! Fine companion to have with you!Good Morning Guardians
Sorry I haven't been as active, I've been super busy getting ready for school to start.
Cool photo, Ed!Good Morning Guardians.
Congratulations on the anniversary, Dan! Tis a fine example!Life is good
Good afternoon Guardians! My PD Stag is going bottoms up today!
Fine Foto, José!
Hope you did ad well, Jack!!Hope everyone has had a very enjoyable Sunday
You must be living right! Looked like a great meal! Now you just need some of Jack's famous BlackBerry crumble!up.
Picture added later, lamb cut the peach. Crab cakes, steamed cauliflower with cheese and tomatoes from the back yard.
I guess it makes them stand out a bit more, I once read that a vast figure is lost in the US every year because of the similarity of the notes. Have to say, I don't know how they came up with the figure exactly! Nice to see that you're eating well on those phat stax! Spidey!
There may be a problem for him in the near future coming down the pipe...
Brilliant Dennis! Another fantastic whirlwind adventure, Jack!! Looks like some fine refreshments!
Mmmmm, BlackBerry crumbles!!
Great photo, Jack! DamLamb looking knife!
Food.....and blades of the Kings!
..
Hope you did ad well, Jack!!
You must be living right! Looked like a great meal! Now you just need some of Jack's famous BlackBerry crumble!
Hello, Guardians! Hope everyone had a great weekend!
Thank you for the all the kind words buddy, that's another fantastic pic Hope everyone had a great weekend I certainly did, in fact I think I need a rest today! Have a good week Guardians, take care, and stay safe 
You’ll definitely have to update us on how that went down!Thought I'd try something a little different for lunch today
That's an awesome picture.There may be a problem for him in the near future coming down the pipe...
I dreamed of the day when I could teach my kids to rope.
Hope it's a relaxing day for you, Jack.
Nnnooooooooooo... 
I haven't given up on plant-based sausage, but I've had a couple that were expensive, didn't taste much like sausage, and had too much fat and especially salt. At least there were no gobbets of gristle to get stuck in my teeth.Thought I'd try something a little different for lunch today
Thanks Dennis! Great to see you here my friend!
Great shot, Ron!
To.....What?!Thought I'd try something a little different for lunch today
I can’t wait to see how that healthy alternative to Pork turned out for you Jack! Looking great this morning John!Good Morning Guardians
