Will the article be in Knife Magazine, Jack? (I just subscribed).You'll learn a lot from reading the history parts of this thread HarveyI've been working on a Lambsfoot article for some months, but this thread take up a lot of time!
You are what you eat!Good Morning Guardians... Hope today is a sweet one.
I'm hoping... I give them to my students.
Not as pretty as some but a recent purchase in ebony,
Almost perfect but for a step between blade and spring 1.5mm (16th") ,which given how perfect the rest of the knife is slightly annoying. As is my inability to create thumbnails.
Under-blading is very traditional on Sheffield knives (and not just Sheffield knives). It has been discussed among the knife-makers here on BF in the past, on The Porch, and, possibly, in this thread. I had a long discussion with Stan Shaw about it at the behest of @JDWARE , who under-blades his own folders (eg https://www.bladeforums.com/threads/guardians-of-the-lambsfoot.1406735/page-40#post-17117571). It is done to prevent over-blading, where the blade rises up due to wear. In the past the design of knives was very much influenced by how they would wear with extended use But I would hope so
Interesting information, Jack.Nice knife
Not as pretty as some but a recent purchase in ebony,
Almost perfect but for a step between blade and spring 1.5mm (16th") ,which given how perfect the rest of the knife is slightly annoying. As is my inability to create thumbnails.
Nice knife
I don't know, I haven't written it yet Vince!
Oh boy, on boy, oh boy, that is just superb, gorgeous and down right good looking, Darren. I'm anxiously awaiting mine...more pictures please while I drool and waitSpectacular mail call this evening...what a beauty!Jack Black for making this happen
View attachment 1107075
View attachment 1107076 View attachment 1107077
Thank you Dwight,Beautiful Big Sky Country. Magnificent Preston.
Okay Harry you said brass ball. You wouldn't be talking about the walking stick you were carrying in the Rendezvous pics? Just a guess mind you.
Oh my Darren that is so utterly fantastic.
Oh, me too!
Thank you Jack, I know this thread and all involved is like a full time job for you and want you to know that it is appreciated by myself and all who post here.You never know, might be common!
Beautiful photo Jose, I love the contrasting grain
Gorgeous pic Dwight, hope the weather picks up
I'll try to take some more pics Preston (this thread is a full-time job at the moment)
Could be!
Wow!
Sure will
It has been a hunt taking place over several years hasn't it Charlie?
I'm glad you have seen those cuts my friend, I was very interested to see them when our friend @herder shared them with me
We need Lambsfoot Ghostbusters!
LOL!
You'll learn a lot from reading the history parts of this thread Harvey
Great to see your sticks Harry, but this is the LAMBSFOOT thread. Could you be kind enough to use pics that don't include other knife patterns please? If you don't have pics, you can always add a link to a post in the Lounge or elsewhere
Incredible stag on that AC...Had to dash out to the docs earlier (just a routine asthma review), so didn't have time to post my carry today. Going with my AC. Have a great day Guardians
Nice, big pictures...we don't need no sticking thumbna
Not as pretty as some but a recent purchase in ebony,
Almost perfect but for a step between blade and spring 1.5mm (16th") ,which given how perfect the rest of the knife is slightly annoying. As is my inability to create thumbnails.
Wonderful photo John, well done. I use to love that type of candy.Good Morning Guardians... Hope today is a sweet one.
You do have to stay busy, my friend...get right on thatNice knife
I don't know, I haven't written it yet Vince!
Thanks. I prefer black licorice as a sweet treat but the students don't like it much.
Very cool looking rifle.
Good Morning Guardians... Hope today is a sweet one.
Canada SmartiesCool pic John
When I was a kid here, Smarties were a bit like chocolate M&Ms, which weren't available here then. Those were called something different
Now I'm curious, what were they called?Those were called something different
Nice, big pictures...we don't need no sticking thumbna
Wonderful photo John, well done. I use to love that type of candy.
You do have to stay busy, my friend...get right on that
Good morning Guardians, hope the week is going well for you.
Rosie came along for the range trip. It was a good day at the range, but, I need to learn more about long range shooting. Specifically, how to better use my scope. The reticle on mine is Leupold's Tactical Milling Reticle and the adjustments are MOA(minute of angle),very confusing for me. Just means that I have to go more often
Thanks. I prefer black licorice as a sweet treat but the students don't like it much.
I haven't really eaten candy (we differentiate between 'sweets' and 'chocolate bars', and then stuff like toffee, fudge, marshmallows, and liquorice is different - in Sheffield, they say 'spice', or 'goodies'! ) since I was a kid, in fact when I bought some for Barrett @btb01 a while back, it was the first time I'd bought any in decades I do sometimes have a piece of chocolate, but I go for the posh, dark stuff, and a bar would last me weeks
