I'm from Singapore. I wish I were elsewhere. A big, crowded city with no countryside just doesn't suit me at all. I've been to the US only once, Oklahoma City, to be specific. As for buying preferences, none, but at the moment, none of my everyday-carry knives were made in China. Just coincidence, I guess. Most Chinese-made knives are either too low-end for me or too high-end. Real Steel is the only middle of the range I have experience with and I'd say they're still rough around the edges, but I think they will do well in the future.