- Joined
- Mar 31, 2018
- Messages
- 1,874
Well a full banana grind goes back 3 inches from the bit in a fan shape. And a half banana obviously about half that. I've only done a full on a couple axes and found that it doesn't really improve results. Probably because I'm never racing just falling and bucking. So perhaps a half banana grind for your axe? Something like this would look and work really good on it;Not sure on the grind. I just thought I would work with what was there. I am open to any suggestions you may have though? And no, no longer in the country. In town for now.
Just remember to leave the very edge a little thick when filing and lastly roll off about the last 1/8" to keep the convex shape. It'll stay good and strong that way and you can get it very, very keen while maintaining that strength. And leave some extra thickness at the heel and toe. You may know this stuff already!
It does take a long time filing but it's worth it. You'll be able to chop with the best of 'em!