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- Apr 8, 2016
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a major contributing factor is the heat treat.I am Very surprised to see the Cruwear down so far on that list. I have knives in s35vn, s30v, and a multitude of others, and it seems to out perform them quite handedly, aside from my M4...
Regardless, I will be in the market for one of these.
a good cruwear heat treat
Cru-Wear - 700 - Phil Wilson Custom Bow River - 63 RC - .005" behind the edge.
a so so heat treat
Cru-Wear - 260 - Military - ? RC
see the difference? same goes for the rest of the steel on the list. getting blades from Phil Wilson and other well known heat treaters, have some of the best in the industry. but those are custom knives, not production knives. production knives get sent to heat treaters good or bad, but they dont guarantee everyone is going to be perfect, in fact they probably send knives by the 100,000's to get heat treated. no way that a huge amount of blades will all be uniform in the same heat treatment. if its a production knife they have to pay more to guarantee exact ranges. i would guess most heat treaters will do a 4-5point range, so from 50-55RC for example (and btw, you can still get a bad heat treat with the desired hardness rating, just tossing that in there). if the knife company wants a 3 point range 50-53 it will cost more and so on. this may differ hugely between different heat treating companies and custom heat treaters.
there are so many variables in heat treat in production knives alone that its hard to really say exactly for sure (not to mention blade shape/design/geometry, how it was sharpened etc).
look at this sample data... clearly each is at a different RC and they vary pretty differently. all spyderco's, but all S110V, i assume the mule is the earliest example (since the mule is a test for consumers to test for the company).
S110V - 600 - Mule - 60 RC - .015" -.018" behind the edge.
CPM S110V - 1080 - Spyderco Military - 63-64 RC - .020" Behind the edge
S110V - 1120 - Manix 2 - 62 RC - Regrind to .005" behind the edge.
just trying to explain that with thousands of different brands and models each steel type will be different, heck even the same model could differ based on weather a knife was in the middle or the end of the lot while in heat treat.
if you need a tool/knife for a specific task and need it to last, get a custom knife made for that task with a guaranteed heat treat. iirc Phil Wilson will target within 1 Rockwell of your target but it costs bookoo bucks. otherwise you probably wont notice in day to day use.
i would fathom a guess that knives made in china will probably have poor heat treat most of the time, being that they send them to china to save costs. thats not always the case what so ever. i believe some manufactures have excellent heat treating, and other brands will ship out to heat treat elsewhere and then ship the blades to get assembled in china. again how many manufactures and product lines in the knife market? not everyone does it the same. afterall were talking about mass produced production knives.
The other aspect is...
Geometry is really what does the cutting, and you select the steel that can support the thinnest geometry possible at a given hardness. Generally, the harder the steel, the stronger the knife, and the better it can support a thin edge.
i kinda wonder what a Phil Wilson heat treated MAXAMET blade would would yield? iirc i remember a post somewhere, where Phil was talking with Sal G the idea hardness for the maxamet mule.
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