Mrs.Shotgunner11
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- Jun 1, 2009
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oh wait........there's more!
I love this thread soooo much I did something did something for everyone!
BLW SANDWICH
Watermelons do a fine job of standing in for tomatoes in this sandwich. To balance their sweetness, I used peppery wild arugula for the lettuce, and plenty of salt and pepper.
4 slices white bread
1 to 2 tablespoons mayonnaise
Large handful arugula or another peppery green such as watercress
1 large wedge watermelon, sliced about 1/4-inch thick and cut into pieces smaller than the bread
Salt and pepper
6 to 8 strips bacon, fried crisp
1. For each sandwich, toast bread and spread mayonnaise on one slice. On top of the mayonnaise place a layer of arugula, then half the slices of watermelon. Sprinkle salt and pepper on the watermelon. Top with strips of bacon and then with the other slice of toast (on which you can also spread mayonnaise). Repeat with second sandwich.
2. Press sandwiches together and eat with plenty of napkins. Makes 2 sandwiches.
Mmmmm, Bacon. I just want to thank all you wonderful people, especially you Ms. S, for making my day with all this Baconology. Here's a recipe I found this morning (before reading this thread actually) that I feel must be shared.
Richard
My local fair was serving bacon on a stick ....."wait for it"..........COVERED ...IN ....CHOCOLATE.
yes , no joke....
I've had peanut butter, jelly, and bacon....it sounded gross, but it was pretty good.