My wife gave me a Marbles Safety Folder for Father's Day last Sunday. She bought it in a "silent auction" at a fund raiser for a local ballet academy (hers was the only bid
, and I got the impression when she asked me to look up current prices at dealers on Sunday that she bid considerably more than the knife is worth, but I said that people expect that at fund raisers). I had seen the pattern online before, and never considered ordering one, but after getting it in hand, it's a FAR more interesting and useful knife than I had thought.
Here's what it looks like closed:
The most obvious distinguishing feature is that the blade is longer than the handle, but the excess blade length rests in a steel "tailpiece" extending from the butt of the knife. Note that this version has the swing guards that fold out perpendicular to the bolster to function as a "hilt" for the open knife. It also has "stamped scrimshaw" on the mark side smooth white bone cover, which appeals to me.
Here are photos of the blade at half-stop, and the open knife:
One of the aspects of the knife that caused me to dismiss it without much thought when I'd see dealer photos is that the "tailpiece" seemed like it would be awkward and in the way when using the knife. But, as I discovered and you can see in the pic of the knife fully opened, that tailpiece can actually be swung up into the blade well and functions as a lock against the fully open tang:
So there's a lot that I like about this knife, especially in terms of representing "firsts" in my collection.
1) Obviously the first knife of this pattern I've ever handled;
2) my first knife with swing guards;
3) my first knife with this type of lock
4) and if you just look at the open handle, you'll see that it's a large coke bottle shape (with a jug handle), another first for me.
The handle is about 4 3/8", the closed knife including tailpiece is about 6 1/4", and the blade from pivot bolster to tip is about 5" (cutting edge about 4 3/8").
I will probably eventually put this knife into my weekly rotation schedule, so I'd carry it probably 2 or 3 times a year. For now, I've been keeping it by the kitchen counter and using it to cut up fruits and vegetables; it's fun!
One last shot of the closed knife, pile side this time:
- GT