Maxamet was supposed to be a regular offering, like S110V... but It was left out of the 2018 catalogue and it Jefe said they aren’t sure if it will returnPretty all the sprint run knives are gone when they're gone. So there won't be another Maxamet PM2. It'll be another new super steel, something tried out in the Mules and suitable for the PM2.
I think the last PM2 comment was inferring that there are enough issues with Maxamet that there will be no more PM2's in Maxamet
You and I must have read something completely different from each other in this thread.So Maxamet will no longer be used in 2018 due to some issue. Am I reading this thread correctly?
So Maxamet will no longer be used in 2018 due to some issue. Am I reading this thread correctly? If so, why what's been manufactured with this steel (again with the know issue) can become collector pieces? Just because something is rare does not automatically make it collectible.
Why is that you like it more? Just curious.Picked up a Maxamet lot with a Manix 2 and PM2.
I am really surprised how much more impressed I am with the Manix LW than the regular Manix 2.
It came in a few days ago.
And I am on the fence if I should keep it....
What are you doing on that fence??? What is it that you don't like about it?
PIA to sharpen.
When I received it. It had minor PM2 tip and some edge chipping near the tip.
So I broke out the lansky and went to work.
90 minutes later. It's good to go.
M4, Cruware, HAP40, ZDP, Elmax, SB were a breeze.
Maxamet and S90V are a pain to sharpen
when it comes to reprofile because the edge is chipped.
The fence part is.
I either by pass these steels because my sharpening equipment is not up to task or cough up some cash to grade to diamonds.
That is the delema...
#3.... If I keep it. Should I do a screw conversion because I hate rivet construction.
It strops up real nice and polishes well too.
If you find out how to do the screw conversion let me know.
I would love to put one of those white ceramic balls in it if I do convert to screws/barrels.
Welcome Sdid. It’s a wonderful knife and am sure you’ll enjoy it. Strop it often and keep it oiled if you don’t want a patina. I like the patina myself and use it for many edc tasks, including food prep.I just wanted to chime in and thank everyone for helping to lighten my wallet. Been thinking about a maxamet manix for a while, and this thread just pushed me over the edge. Thanks guys