but we need it to go on forever.Forgot to post this pic of Day #8 Inkosingo at lunch Friday (Panera Bread Co)... I was running out of room for the usual Inkosi pics in front of all the previous day's pics. Sorry.
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Freak out any patrons???Forgot to post this pic of Day #8 Inkosingo at lunch Friday (Panera Bread Co)... I was running out of room for the usual Inkosi pics in front of all the previous day's pics. Sorry.
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but we need it to go on forever.
That would be cool, alas...I've forwarded the images to Macron and he is opening a DocJekl wing at the Palace of Versailles.
Did you achieve that action through normal break in?Day #16. Inkosingo is still my primary carry knife (didn't need to use my Rubato 2 once - it's just my "two is one and one is none" mentality as G2 says). Caught some pics and video while waiting in line at Starbucks
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somehow the jimping and thumb ramp on an Inkosi remind me of this.
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Like don't let this knife cut anything after midnight.
No. I've mentioned previously that I have to take them all apart, clean them, lap the washers on my strop, and use Slick 'em All grease from OCD-4-EDC to get that action. I do a little break-in with about 200 openings in a row before I get started; but usually that doesn't make a lot of difference except to get things dirty with microscopic shavings, hence the cleaning etc right after.Did you achieve that action through normal break in?