- Joined
- Jan 15, 2017
- Messages
- 120
I'm surprised that no one has mentioned Knob Creek.
I have tried knob creek but wasnt a fan when I tried it.I'm surprised that no one has mentioned Knob Creek.
Ahh I had a pour of it at a bar and it was only 15 or so bucks.Re: Knob Creek
Not really a fan of the standard version... but the single barrel (120 proof) is good stuff!!
Michter's single barrel is affordable again? Last time I saw it, it was over $400/ bottle
Yea definitely!I've got 2 bottles of Michters SB, purchased before things went crazy around here. (I used to buy BTAC & Parker Heritage releases for $75/ bottle, and Pappy 20 for $100, etc... then, I think I might have missed a year; but, the next time I saw them, prices had gone insane - $400-500 for the former, $2000 for the latter. Weller and a few other other names went along for the ride. I don't know if it's the distributors or the shops; but, that first year, I was in communication & assured that it wasn't the manufacturer that raised the prices.
...
[v] Few bourbon* excellent
[ ] Few American whiskey
[ ] Few rye ...
If you can stomach a Laga 16, I'd say your'e pretty grown up already.My tastes definitely lean more towards traditional Kentucky Bourbons. Single malts are just too grown-up for this simple small town kid. They can be a lot of work. That said, I can appreciate the complexity and weight of a Lagavulin 16 on occasion. And if pressed, I'd say that Oban 14 probably sits squarely in my single malt wheelhouse.
FEW makes an excellent bourbon.FEW is a great craft distillery. Of course I live in Evanston, IL and have gotten to know the owners a little, so I might be slightly biased. I'm actually enjoying their bourbon as I type. Have you heard of Koval Distillery? They're another excellent craft distillery in Chicago.
My tastes definitely lean more towards traditional Kentucky Bourbons. Single malts are just too grown-up for this simple small town kid. They can be a lot of work. That said, I can appreciate the complexity and weight of a Lagavulin 16 on occasion. And if pressed, I'd say that Oban 14 probably sits squarely in my single malt wheelhouse.
So let's see ... What have I purchased and enjoyed recently? Hmm, ok, looking at the shelf: Blanton's Single Barrel (amazing stuff); Willett Family Estate Bottled Rye (4 year); Rowan's Creek Bourbon from the excellent KBD (Kentucky Bourbon Distillers), which is a true gem; Breckenridge Bourbon Whiskey--a solid offering from Colorado (obviously); WhistlePig 15 yr Rye, and High West Rendezvous rye.
Cheers!
You can definitely find good bourbon under 50. But it's got all kinds of price points.I thought I did not like Wild Turkey, but the Wild Turkey 101 over a ball of ice has been hitting the spot.
Buffalo Trace is a safe and cheaper bet.
Despite what some people think Jack Daniels is a solid whiskey. I usually shoot it (which is why it has a iffy reputation) but it is a decent sipping whiskey.
For the most part I like bourbons, but I should try some Canadian whiskeys.
Thank God I don't like Scotch. A good bourbon is 50-90 mostly. A good Scotch whiskey seems to be125-300
Any one have any new whiskey as of late?
I tried a new brand to me somewhat recently.
Oppidan smoke and sea.
Pretty damn Good. So good I'd like to try it again. And contemplate grabbing a bottle.
I'd love to find this one:
Traverse City Straight Rye. Barrel Proof.
I saw it on the tribe and the review was incredible. So much so... that I'm beginning a quest to find it in San Diego.
Oppidan is local to me. Just 26 miles away.
I bought my brother in law a bottle of their four grain straight bourbon.
Very nice stuff. At 50% alcohol I expected it to be a bit coarse. It wasn’t at all.
I've found I mostly prefer the high rye varieties of bourbon.
My wife... her favorite whisky is Ardbeg. She's a bit odd.