What did you use your sebenza for today?

Opened a Sebenza of course! Upgraded my 31 to Magnacut.

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And later I’ll use it to open my Daughter B-day cake! If you have never had a Portillo cake you are so missing out! My daughter is a senior in Cullanary school specializing in bakery and this is the cake she always wants. Its a family tradition going back to my Pops who was raised in Cicero ( where I was actually born)
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Kettleman said:
Opened a Sebenza of course! Upgraded my 31 to Magnacut.

View attachment 2480564View attachment 2480566


And later I’ll use it to open my Daughter B-day cake! If you have never had a Portillo cake you are so missing out! My daughter is a senior in Cullanary school specializing in bakery and this is the cake she always wants. Its a family tradition going back to my Pops who was raised in Cicero ( where I was actually born)
View attachment 2480567
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In my opinion, that configuration is THE pocket knife par excellence. I've got the insingo version with plain handles and magnacut, but all of my drop points have inlays.
 
Modernflame said:
In my opinion, that configuration is THE pocket knife par excellence. I've got the insingo version with plain handles and magnacut, but all of my drop points have inlays.
Click to expand...
I agree. I went the Insingo route for a long time and still love it, however If I had to choose the PJ DP is the one. Its what the Sebenza was designed to be.
 
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