What "Traditional Knife" are ya totin' today?

Don’t eat too much candy y’all! ;) Be safe out there wherever you’re at! :) :thumbsup:

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I used to eat them raw as a kid when me and my mate would bring back big hauls from the woods. They're nicer roasted, but still tasty raw. My find last year was Turkish Hazelnuts, which I discovered littering a nearby street :) We still get traditional chestnut roasters in the streets here, but they're not as common as in the past :( :thumbsup:

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That's very cool, Jack! Nice knives as well!
 
Following @modoc ED’s idea of orange and black...
Grandpa’s Imperial Barlow re-covered in black buffalo horn, and 21Bull Buster.View attachment 1446816View attachment 1446815 See those punkins I grew? They’re cool looking, but useless for jack ‘o lantern carving.
I might visit this local farmer who grows the BIG ones. I’ve been stopping by there and swapping $6 or $7 for a whopper to carve ever since my grand daughters were living with us. And a big bowl of roasted and salted seeds is my reward.

By the way, I hope y’all saw that huge moon last night and early this morning! Beautiful...
 
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