Thank you very much!...
Elegance right there!
...

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thank you very much!...
Elegance right there!
...
Both are great looking knives, just something about Micarta and leather that makes a great look!Oregon Trapper and a Churchill
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Homemade always sounds good! Enjoy!I just might.It's Clam Chowder day and their's is excellent. Now, if I can just find my pants.
Edit: The wife just put the Kybosh on the Wagon Wheel Cafe and their Clam Chowderas she's making Clam Chowder this afternoon and already has the makings on the kitchen counter. Life is good.
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That sounds even better. Hope to see a knife pic along side a big bowl of chowder later!I just might.It's Clam Chowder day and their's is excellent. Now, if I can just find my pants.
Edit: The wife just put the Kybosh on the Wagon Wheel Cafe and their Clam Chowderas she's making Clam Chowder this afternoon and already has the makings on the kitchen counter. Life is good.
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I always liked Cases's orange Delrin... not sure why, but it speaks to me.
Those Oregon Trappers were good knives, wish I'd kept mine.
Thank you kindly, Jack.Fabulous pairing John
Yes indeed... and it's more fun carrying two knives rather than carrying just one Stockman.I see you've also paired a spear with a straight edge today. Best of both worlds.
Blame the rambling musings on an extra cup of coffee!Wise words my friend![]()
I put it in the cart last night ... I just have to talk to chief financial officer of the house![]()
I love your farm photos, my friend.I’ll have to work tomorrow, but TGIF! Been a busy week and I’m ready for a little break!
Ebony Lamb again today.
You all seemed to like the load of hay going out the other day, so I grabbed another picture earlier this morning. Sent 18 squares of that “high octane”alfalfa with a guy for his horses.
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This is ,Hands down the best thread on BFC. There's so much love & respect here. I wish I could partake more but my photo skills are so very lacking. I'll continue to lurk. Carry on!![]()
Same here. Hiking up into the local mountains feels restorative--if you are ever around SoCal, let me know, I'd be glad to hike with you. Be well, Jack.
Today, this Lil'Muk...
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Thank you kindly, Jack!!!
That excellent 66 makes an awesome partner to your venerable Hartshead Barlow; they look very cool together, as well!![]()
Do you have to wear your pants for homemade chowder, Ed?I just might.It's Clam Chowder day and their's is excellent. Now, if I can just find my pants.
Edit: The wife just put the Kybosh on the Wagon Wheel Cafe and their Clam Chowderas she's making Clam Chowder this afternoon and already has the makings on the kitchen counter. Life is good.
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Thanks AF, I’ll continue to try and catch bits of what I’m doing any given day.I love your farm photos, my friend.
When I see your high octane equine fuel going out, I see prime composting material. That’s just the way I think.
Keep your lights on Ed and turn down the heat on the soup . It will take a while , but I will be there .I just might.It's Clam Chowder day and their's is excellent. Now, if I can just find my pants.
Edit: The wife just put the Kybosh on the Wagon Wheel Cafe and their Clam Chowderas she's making Clam Chowder this afternoon and already has the makings on the kitchen counter. Life is good.
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