The first knife I had, that I can remember, was a US Divers knife, made in the USA -believe it or not- that my aunt gave me. I was a kid and I used to dive for lobsters. I cherished that knife until it was stolen from me during a diving trip. The knife wasn’t a cutter but I cherished it and needed to replace it.
At the diving shops I could no longer find a US Divers knife made in the USA. By then all diving knives were made in Japan. I bought every magazine I could find and wrote letters searching for my knife, to no avail. And then I ran into the Randall #16, the only divers knife made in the USA then. But the cost was prohibitive. But as we all know, when it comes to knives and so on, when there is a will, there is a way. And that started me into the rabbit hole.
For the past twenty five or so years I’ve mostly bought knives from Tony Bose. There’s always been a SAK, a Randall, a Chis Reeve, a pretty custom here and there. But I fish and hunt regularly and Tony knows how to make what I need. In the age of super steels, I’m yet to find a better steel than Tony’s 440V.
During the past few months, as a result of the virus confinement, I have been buying knives I never thought I’d buy. For instance, the very last I’ve received is a Hinderer XM-18, 3.5”, M-390 steel. Such robust knife. But the grind of the blade is also a bit... too robust, so it’s not a stellar cutter. But I like it. I’ve worked on the edge and it’s alright.
So there you go. First a US Divers made in USA, the last a Hinderer XM-18 also made in USA. I own a bunch of Puma knives, and SAK, but when it comes to real knives I believe the very best are made in the USA*.
*There some very crappy knives sadly made in the US, too.