- Joined
- Apr 21, 2010
- Messages
- 1,981
I am the designer of two knives. I also developed the heat treatment for both.
The hardness is the same. It's little more than 60. Changes the way to publish data between companies.
Ah, thanks for the answer. I believed you were the man behind the steel for both blades and was puzzled why there would be a difference. My HEST in Sleipner is hard, but still sharpens easily enough. I like it a lot. Seems to be really tough stuff:thumbup: Thanks again.