Beautiful Golden RodOvercome with ENVY No Stags for me overseas, didn't think I stood a chance of obtaining one, seen some fine examples on this thread though
The Goldenrod Camel will be taking the strain of EDC duties while the other two luxuriate in obscurity
I'm not telling you anything you don't already know, but the time to get amazing GECs like this, especially in stag, is when they are available. So I think you should definitely snag one.Thanks, i'm very keen on it too I've got a lead on a Stag...do i need it?? The recent home move has proved expensive too, but....
I’ve already invested in a black marker and some pre-cut cardboardThey do, got the Desert Ironwood from them What with this move of house it's the Poor House for me Right, off to put on some rags and get my begging-bowl out and sit in front of the supermarket Er, it's sleeting like hell and 2C recipe for a corona.....
... don't even SAY corona!!! We will have to quarantine you!They do, got the Desert Ironwood from them What with this move of house it's the Poor House for me Right, off to put on some rags and get my begging-bowl out and sit in front of the supermarket Er, it's sleeting like hell and 2C recipe for a corona.....
That's a really nice snakewood... I might need to start a search for one of those...
I got my Carver yesterday and would have to say I'm a little disappointed with the W&T of both secondaries. Weak springs and very sluggish with next to no snap. I'm sure it could be improved some with a good flushing but wondering if it should be returned. The main blade action is good, and I'm satisfied with everything else concerning the knife.
I'm loving the action on my 62 Goldenrod.
I haven't heard anyone discuss the Carver secondary blade pulls in this thread, but I'd like to hear about yours.
Thanks.
My wife insisted that I get that Snakewood. How could I say no!That's a really nice snakewood... I might need to start a search for one of those...
I'm not an expert but can recognize wimpy spring action when I feel it. I realize that if I flushed, oiled and cycled the blades 100 times the action would smooth out. I dont think that if I flushed, oiled and cycled the blades till hell froze over, the pulls and snaps would increase. I dont think all Ws&Ts on the same run of knives are created equal.You have surfaces sliding on surfaces.... Until they're burnished the action can be snaggy and harsh..... Put some oil on the joints and cycle the knife during an episode of Big Bang..... If it isn't better at the end of the show send me your address and I'll mail you $5 bucks.....
I'm not an expert but can recognize wimpy spring action when I feel it. I realize that if I flushed, oiled and cycled the blades 100 times the action would smooth out. I dont think that if I flushed, oiled and cycled the blades till hell froze over, the pulls and snaps would increase. I dont think all Ws&Ts on the same run of knives are created equal.
Am I wrong?
You stand to make $5 from HEMI 49 if you can bring yourself to sit through an episode of The Big Bang Theory. I say give it a try. I’ve honestly been surprised to see how joint flushing and general use improve performance. My Queen #48 is so much better after some use and pocket time than when I first got it.I'm not an expert but can recognize wimpy spring action when I feel it. I realize that if I flushed, oiled and cycled the blades 100 times the action would smooth out. I dont think that if I flushed, oiled and cycled the blades till hell froze over, the pulls and snaps would increase. I dont think all Ws&Ts on the same run of knives are created equal.
Am I wrong?
Anyone know a good traditional slip joint blade shape that can cut concaves and hollows? I gave it a go with a Spey blade on a stockman but just didn’t do right. Maybe it’s the technique I’m missing. Cuts above were done with a rather large mora hook knife.