Beverages and Blades - Traditional of Course

Just got back from a mini-vacation of camping, mountain biking and beer drinking. I now have approximately, 2,346 mosquito, blackfly, horsefly and deerfly bites on my body. But the beer keeps the itching under control.

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Do you rub the beer on the bites?
 
Lunch.
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Guess I don't really NEED a knife for this meal. I COULD have spread the mustard and scooped the relish with the spey blade (used a butter knife and a spoon), and I COULD have cut the onions with the clip (used a chef's knife).

The beer is Budweiser's "Discovery Reserve," brought out for the 50th anniversary of the Apollo 11 moon landing on July 20, 1969. It's OK, but I prefer the regular Bud.
 
Fifty years already.
Mom and Dad made us sit for hours and watch a model of the LEM sitting there doing nothing, because it was history happening.
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I buy English teapots when I see them cheap, because I don't think England makes china anymore. This little beauty was under $5, with the 20% off.
 
Fifty years already.
Mom and Dad made us sit for hours and watch a model of the LEM sitting there doing nothing, because it was history happening.
xrwLErv.jpg

I buy English teapots when I see them cheap, because I don't think England makes china anymore. This little beauty was under $5, with the 20% off.
I've got plenty of Blue Willow china made in England. But my favourite china is from Japan.
 
I usually balk at this SAK being considered traditional because of the OHO hole in the blade, but a trad mod says it passes muster as it is more like a Scagel Hole and less like a Spyderco. Well, here 'tis. Former GAK, now with red scales and scale tools a Trekker, posing with beer and Breitling.

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Zieg
 
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