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- Jan 1, 2009
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Looks ScrumptiousView attachment 1455726 View attachment 1455727
The gravy made in the frying pan I cooked the turkey in. I love cast iron.
I made the Roux in a cast iron pan yesterday, for Mac and cheese last night gravy today, and still have some left for the real turkey day.
I’m definitely going to give that a try one dayIt was good, the only bones were in the drumsticks. Cut them off, then slice it like a meat loaf.
This looks like the greatest thing EVER!De-boned stuffed trussed ready for the oven. A Gallatine TurkeyView attachment 1455563
De-boned stuffed trussed ready for the oven. A Gallatine TurkeyView attachment 1455563