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- Dec 1, 2016
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I always get myself pulled into "ice or no ice" whisky discussions.
A couple of thoughts on this:
1.) It is my understanding that just about any master distiller in Scotland will tell you that whisky should be enjoyed with water (not ice!) - add water to taste, sometimes it only takes a drop.
2.) It is also my understanding that any master distiller in Scotland will tell you, "drink your whisky how you damn well like" (in essence, no judgement - whisky should bring folks together).
I prefer my whisk(e)y neat and rarely find a need to add water - though I did have a 25 Macallan once that very much needed a bit of H2O to smooth it out. Ice is just grounds for a good natured ribbing though and my wife just rolls her eyes at me when I poke fun at her (she likes ice in her whiskey). A couple of notable exceptions on her part though - Redbreast 12 and Aberlour 12 - she enjoys both of those neat.
This is a fun Scotch - the first single grain one that I think I've had.
A couple of thoughts on this:
1.) It is my understanding that just about any master distiller in Scotland will tell you that whisky should be enjoyed with water (not ice!) - add water to taste, sometimes it only takes a drop.
2.) It is also my understanding that any master distiller in Scotland will tell you, "drink your whisky how you damn well like" (in essence, no judgement - whisky should bring folks together).
I prefer my whisk(e)y neat and rarely find a need to add water - though I did have a 25 Macallan once that very much needed a bit of H2O to smooth it out. Ice is just grounds for a good natured ribbing though and my wife just rolls her eyes at me when I poke fun at her (she likes ice in her whiskey). A couple of notable exceptions on her part though - Redbreast 12 and Aberlour 12 - she enjoys both of those neat.
This is a fun Scotch - the first single grain one that I think I've had.