- Joined
- Aug 8, 2019
- Messages
- 547
Thanks for the info, the Viper is an attractive alternative and a little more within my comfort zone.
This must happen to everyone at first, but I scroll through this thread every day and keep jotting down knives I “gotta have”. If I had all these “gotta haves”, I’d be divorced, broke and living in the street.
I’m hoping with time and patience, I’ll settle in and learn enough to make intelligent, considered purchases moving forward?
Or should I just start keeping an eye out for a nice, lightly used XL refrigerator box before winter sets in?
Lol, at least I’ll be able to cut out some really nice windows.
Thank you! And yes, that is a Douglass Neo 3 brass lighter.
I typically buy the production version of a custom if it is available before ordering a custom just because I am picky and I don't want to not like a fully custom knife. That part has nothing to do with money.
As for the addiction... the nice thing is.. for the most part.. if you buy good knives, even with light use, you can always sell them for a decent % of what you paid.
Some guys don't tell their wives what the blades cost. Im lucky enough to have a lady that supports the hobby fully and that is helped by her "hobby" of designer shoes and bags that cost more than my most expensive knives. In hindsight I'm not sure that makes me lucky afterall.........
Back on topic, here's a production custom and I'll definitely be getting one of his customs one day.
How do you like the Douk Douk? Always wanted to try one because they are so cheap. Is it a good slicer?
Such a beauty, I didn't even see the logo at first!I didn't mean to imply that I was somehow displeased with having to do that work on my 111 and NeOn (largest, smallest in my earlier post) only that I went ahead and did it to great effect. Eventually, most every knife I own goes through disassembly, interior cleaning/polishing, and re-lube anyway. Neither knife was ever "stiff", just not as free as I'd like and not getting there on its own. I have observed that quite a few bearing flipper knives--especially those and others from across the pond--have too much blackish, gunky grease in them, retarding their action.
Anyway, our exchange has gotten me to make this a Pocket Sword Shiro Saturday and carry my 111 to the grocery store, getting an odd look from a woman who watched me cut a coupon before heading into the self-checkout line.
It clearly shows Yamaha, y r u b1tching!Sometimes my camera just refuses to take focused shots
How do you like the Douk Douk? Always wanted to try one because they are so cheap. Is it a good slicer?
Dammit, now I have to buy one Thanks.I recently go Douk-Douk and I fell in love with it. It is absolute monster slicer, cutting through big piles of cardboards like laser! On top of that it's a great food knife.