Guardians of The Lambsfoot!

[Prester John]

The heat definitely effects the amount of eggs they lay. So with some cooler weather I have been getting more eggs! The Hartshead Barlow did a fantastic job of slicing open the feed bags! Then I washed her off and she cut up veggies for my salad!

Get your chickens an air conditioner!

 

[mitch4ging]

I'm glad you kept that blond horn knife with its blemish instead of returning it!

Thanks Gary, I am very glad I kept it as well!

The bold "chevron" feathering on your big horn lambsfoot is noteworthy, Dennis

I do love the pattern on this one! Such a great knife for bigger jobs! I am greatful to have it!

nice pic of your Hartshead

Thanks, Jack! They are very photogenic!

Love that patina Dennis

Thank you, sir! It's slowly starting to darken, and I'm guessing that cool pattern will eventually even out.

sharpened almost punch-like still have their tips

Couple of great shots, Jack, and love the compass!

My grandfather gave me a doozy of a present. A Pre-64 Winchester model 88 in 308 Winchester!!! He bought the gun in 1960 for $65. Shot a lot of black tails with it.

That is fantastic, Taylor! What a great family heirloom to enjoy and pass on! Big congratulations!

For the moment, I’d just like to file a report with GT @5K Qs that my pastie investigations are progressing well.

How did I end up with 9 Lambsfoot knives?!!

Love your culinary experiences, Chin, and the sacrifices you make for the sake of the thread!

Morning Guardians, I've got so much work on at the moment! My Rosewood Big 'Un is going to help me with some of it

Have a pleasant Sunday folks

Book, snuff-box and compass picked up in Holmfirth yesterday

Hope you had had a good weekend, Jack. Another wonder photo of your Lamb, and what a great find with the snuff box, and that compass!! A good looking compass for sure!

I had this beautiful Waynorth out with my .308 Browning X-bolt last weekend:

Grand photo, Chin! .308 is a good round, sufficient for most things!

Then went out to the country today to visit a brewery and a great US style BBQ joint.

And another whirlwind adventure!

I'm just mooching at the mo'.

Everybody needs a hobby David!
Interesting photo with the book!

Nothing to compete with Chin's superb culinary endeavours.... Prester John 's own forthcoming culinary adventure by resurrecting a past tradition, my Sunday Sausage Sandwich (or two of them in this case)

Looks good, Jack!

Looks good Jack!
Happy Sunday to all the Guardians.

Very nice photo, Mark!

I feel bad about neglecting this ole Humphreys Radiant so it’s riding solo in my pocket today!

Don't need no jealousies or hurt feelings going on in the knife drawer! Wonderful photo, Ron, rugged!

Just had an hour in my back garden, stripping bindweed off of my brambles. I should get a good crop of blackberries this year Hope everyone is having a lovely day

We had a BlackBerry bush when we lived out in the country, love some fresh fruit!

My first car was a 1962 Triumph TR-3B. My restoration project is below and pictured with my now favorite sharp object.

Fantastic restoration job! Both are a class act!

Good Morning Guardians
Still making comparisons... Beauty and The Beast

Great comparison shot, John! Both are dandy! That ebony...ump! Such a slick looking knife!

 

[waynorth]

Thanks Greg!!

 

[cigarrodog]

Nice recipes and pictures!! I am gonna have to hurry and post these comparisons - I have an urge for a snack!!!
The older inspirations and the new!!
View attachment 1165850 View attachment 1165851

Charlie, when you see the Rodgers Lambsfoot, especially the one on the bottom of the image, next to your Waynorth, one can only be amazed by the Waynorth. And when you handle the Waynorth, that feeling of amazement increases.

 

[mitch4ging]

I enjoyed mine with a cup of Starbucks single source Colombian.

A great way to start the day! We drink the French roast, and when we have time, use the French press for a treat!

Here's a couple of my HHB lambfoot posed for this fine Sunday morning.

Sunday's best!
....but I give up, what is the item behind the knife?

a nice shot of that gorgeous horn covered lamb.

Thank you very much, Preston!

G'day folks and may it be peaceful View attachment 1165474

Cool photo, Dwight! A VW LambVan?

Jack Black - Thank you for info and the link. A round of Sheldons, with your special touches would be brilliant. Looks like you’re day has been a good one. Carry on.

@Cambertree - Another fine posting.

Good Morning Guardians

Fantastic Foto, Harvey! A classy shot all around!

Jack, your a baa-baa-bad man! Cool photo!
"Mary had a little lamb, it's fleece was black as coal..."

Nor can "kids today" use a slide rule!

Dennis, I AM thankful NOT to see you dancing , and also thankful for the opportunity to see your stag HHB with the cap!

Well fine then, No dancing!
Thanks, Gary! Love these HHB's!

Valley Jack is here for his last day of his turn as Lambsfoot of the Week for me:

What a lovely valley to get lost in, Gary!

View attachment 1165610 Afternoon guardians stopped for a little coffee break and just had to put the stag lambsfoot up for an afternoon shot

A photo worthy lamb, indeed!

I think I may just have found the cure for insomnia!

Cool!
I just go back and read my own posts, puts me to sleep everytime!
I have gone out to YouTube and tried listening to some white noise when going to bed, but really didn't help.

It’s a beautiful knife I’m proud to own. I hope everyone is enjoying their day.

Great knife and photo!

And the lambsfoot easily cut my sandwich in half:

Spamtastic photo, Vince!
I ate enough spam and Vienna sausages to never really have that craving ever again!

Playing with this dynamic duo today

Super Duper Dynamic Duo, great photo!

Any way, it couldn't be worse than peanut butter and Marmite.

.....mmmmm, ok, I do like the Lambsfoot!

Making tomato sauce moved the patina along a bit more.

Looking good, Rachel!

Nice recipes and pictures!! I am gonna have to hurry and post these comparisons - I have an urge for a snack!!!
The older inspirations and the new!!
View attachment 1165850 View attachment 1165851

Great International Lambsfoot Herd, Charlie! Nice to see the comparison!

Nice shot, and Good Future Morning, Vince

Recycled photo, but what I carried today...

 

[cigarrodog]

mitch4ging Thank you Dennis. Looks like your beautiful Lambsfoot got a good workout today.

 

[Half/Stop]

Don't need no jealousies or hurt feelings going on in the knife drawer! Wonderful photo, Ron, rugged!

Thanks for the compliment Dennis!

A great way to start the day! We drink the French roast, and when we have time, use the French press for a treat!

Gotta have a couple cups of good coffee to start the day Dennis!

 

[JohnDF]

Great comparison shot, John! Both are dandy! That ebony...ump! Such a slick looking knife!

Thank you,Dennis. I do love the Waynorth Lambsfoot and feel very fortunate to have it.

Recycled photo, but what I carried today...

tecycled or not, that's a beautiful picture of a very handsome Lamb.

 

[cudgee]

Thank you,Dennis. I do love the Waynorth Lambsfoot and feel very fortunate to have it.

tecycled or not, that's a beautiful picture of a very handsome Lamb.

That is a beautiful knife. Are the scales Ironwood?

 

[Jack Black]

LOL Jack! I almost fell asleep reading the description. Let us know how it works out.

I'm not sure how you turn the TV off after you've dozed off

A few weeks ago I ordered a rosewood lambsfoot. Today I had time to sit down and put a edge on it so I can being carrying it. The fit and finish really surprised me for the cost. Nice transitions, flush rivets, centered blade. I was kind of surprised at how stout the pull was, but I don’t mine. It’s a beautiful knife I’m proud to own. I hope everyone is enjoying their day.



View attachment 1165687 View attachment 1165685 View attachment 1165686

Welcome to the Guardians That's a great-looking Lambsfoot The 'rivets' are actually lengths of brass wire. The cutler peens them on the inside, snips them off to the appropriate length, and grinds them down with the covers. If you look at waynorth 's Rosewood-handled Joseph Rodgers, you'll see it was made in the same way

The ingredients:

Everyone is familiar with Spam, I suppose. The bread may be a Texas brand. The peanut butter is Laura Scudder's, my favourite: just peanuts and a little salt. No sugar, no corn syrup, no artificial preservatives, etc. And that's a rosewood lambsfoot, front and center.

The Spam was easy to slice with the lambsfoot.

I spread some peanut butter on each slice of bread.

The peanut butter jar was less than half full, so I had to dig in. Got some peanut butter on the tang and a little in the well near the tang, but it wasn't too hard to clean.

Fried the Spam in a little butter:

And the lambsfoot easily cut my sandwich in half:

Normally I eat potato chips with sandwiches, but I thought a banana would better accompany this meal:

Wasn't sure if I should have milk or beer with this meal, so I opted for Tang, in honour of the Apollo 11 astronauts.

You should have seen my wife's face when I put the Spam on the peanut butter! She already thinks I'm crazy.

I must say I have never had this particular combination before, but it was not bad at all. My wife thought I would end up giving most of the sandwich to the dogs, but I ate it all. I probably will not add this meal to my rotation, but I did enjoy it.

Excellent post Vince, glad you enjoyed your sandwich, I think Elvis could have gone for that

Note: This was a one-off deal. I do not intend to start accepting "culinary challenges"!

Playing with this dynamic duo today

Those two look great together, nice pic

Cool pic Jack. Never had black rum.

Thanks Dwight

Any way, it couldn't be worse than peanut butter and Marmite.

That would be a grim combination! Great pic though

Making tomato sauce moved the patina along a bit more.

So it did! I think you're winning in the patina stakes Rachel

Nice recipes and pictures!! I am gonna have to hurry and post these comparisons - I have an urge for a snack!!!
The older inspirations and the new!!
View attachment 1165850 View attachment 1165851

Great pics Charlie Would it be too much trouble to see them fully open?

View attachment 1165869
3 normal chicken eggs, and a fairy egg!
View attachment 1165870

Nice pics Taylor

 

[Pt-Luso]

The bolsters on your HHB are such a bonus, José!

Thank you very much Gary...

 

[Jack Black]

Couple of great shots, Jack, and love the compass!

...

Hope you had had a good weekend, Jack. Another wonder photo of your Lamb, and what a great find with the snuff box, and that compass!! A good looking compass for sure!

...

Looks good, Jack!

...

We had a BlackBerry bush when we lived out in the country, love some fresh fruit!

Thanks for all the kind comments Dennis, my weekend was decent enough, hope yours was too my friend Most folks here seem to buy their blackberries in the supermarket, rather than just going and picking them. They are quite abundant here, and I often come across bushes full of fruit on my walks, with nobody having picked them

Beautiful photo Dwight, that's some beautiful jigging isn't it?

Jack, your a baa-baa-bad man! Cool photo!
"Mary had a little lamb, it's fleece was black as coal..."

Well fine then, No dancing!
Thanks, Gary! Love these HHB's!

What a lovely valley to get lost in, Gary!

A photo worthy lamb, indeed!

Cool!
I just go back and read my own posts, puts me to sleep everytime!
I have gone out to YouTube and tried listening to some white noise when going to bed, but really didn't help.

Great knife and photo!

Spamtastic photo, Vince!
I ate enough spam and Vienna sausages to never really have that craving ever again!

Super Duper Dynamic Duo, great photo!

.....mmmmm, ok, I do like the Lambsfoot!

Looking good, Rachel!

Great International Lambsfoot Herd, Charlie! Nice to see the comparison!

Nice shot, and Good Future Morning, Vince

Recycled photo, but what I carried today...

Thanks for the tunes Dennis That's a fine pic

That is a beautiful knife. Are the scales Ironwood?

I hope Dennis doesn't mind me answering for him, but that's one of the 2019 Guardians Lambsfoot knives with Ironwood scales

 

[Jack Black]

Morning Guardians, hope everyone had a great weekend I haven't carried my AC in a while, making up for that today

Have a good week folks

 

[Campbellclanman]

Wow, all these great photo's, all this time I have been carrying my lovely A C Stage Lambsfoot- Thank you again Jack my friend- what a great Knife!
Yours looks awesome! Great photo!!!

 

[Pt-Luso]

I understand your preference for darker stag, José, but I think your fancy left-handed model has a subtle mix of many colors that's quite striking!

Many thanks Gary for your attention.

 

[Pt-Luso]

Good morning Guardians, today again lima bone!

 

[JaxBaron]

 

[JaxBaron]

I'm not sure how you turn the TV off after you've dozed off



Welcome to the Guardians That's a great-looking Lambsfoot The 'rivets' are actually lengths of brass wire. The cutler peens them on the inside, snips them off to the appropriate length, and grinds them down with the covers. If you look at waynorth 's Rosewood-handled Joseph Rodgers, you'll see it was made in the same way



Excellent post Vince, glad you enjoyed your sandwich, I think Elvis could have gone for that







Those two look great together, nice pic



Thanks Dwight

That would be a grim combination! Great pic though



So it did! I think you're winning in the patina stakes Rachel



Great pics Charlie Would it be too much trouble to see them fully open?



Nice pics Taylor

Thanks for the info.

 

[Ramrodmb]

A good Monday morning to all.

 

[Half/Stop]

The ingredients:

Everyone is familiar with Spam, I suppose. The bread may be a Texas brand. The peanut butter is Laura Scudder's, my favourite: just peanuts and a little salt. No sugar, no corn syrup, no artificial preservatives, etc. And that's a rosewood lambsfoot, front and center.

The Spam was easy to slice with the lambsfoot.

I spread some peanut butter on each slice of bread.

The peanut butter jar was less than half full, so I had to dig in. Got some peanut butter on the tang and a little in the well near the tang, but it wasn't too hard to clean.

Fried the Spam in a little butter:

And the lambsfoot easily cut my sandwich in half:

Normally I eat potato chips with sandwiches, but I thought a banana would better accompany this meal:

Wasn't sure if I should have milk or beer with this meal, so I opted for Tang, in honour of the Apollo 11 astronauts.

You should have seen my wife's face when I put the Spam on the peanut butter! She already thinks I'm crazy.

I must say I have never had this particular combination before, but it was not bad at all. My wife thought I would end up giving most of the sandwich to the dogs, but I ate it all. I probably will not add this meal to my rotation, but I did enjoy it.

Note: This was a one-off deal. I do not intend to start accepting "culinary challenges"!

That's all folks!

Vince, I’ll say your a man of your word! I like fried Spam sandwiches. I love peanut butter sandwiches too. I like Tang and I eat bananas all the time. I’m going to be honest with y’all! I’m afraid to try one of these concoctions for fear that I’ll like it! Your trusty Lambsfoot was up to the challenge!

Making tomato sauce moved the patina along a bit more.

You’re definitely running in 1st Place in the Patina race!

Nice recipes and pictures!! I am gonna have to hurry and post these comparisons - I have an urge for a snack!!!
The older inspirations and the new!!
View attachment 1165850 View attachment 1165851

Wonderful Lambsfoot quartet Charlie!

Charlie, when you see the Rodgers Lambsfoot, especially the one on the bottom of the image, next to your Waynorth, one can only be amazed by the Waynorth. And when you handle the Waynorth, that feeling of amazement increases.

Great photo Harvey! They truly are special knives!

Morning Guardians, hope everyone had a great weekend I haven't carried my AC in a while, making up for that today

Have a good week folks

Jack your AC is always a beauty my friend! Great photo that highlights the fantastic stag!

I’m carrying this Ebony beauty from Charlie today!