So, I have been trying to get GEC to make a Real Lamb Foot knife for several years!!
It would be a production run of a pattern that has been largely ignored in the North American market since the Lambfoot was developed or invented in England.
I am proud to tell you, that the knife is in the works!!
The various stamps have arrived, and just to add to the firsts, it will be my first knife with my Brand on it! Waynorth Cutlery!!!
The knife is based on a Joseph Rodgers (JR) design I particularly admire. It won't be a direct copy, but will use some of the best features the JR has to offer, along with GEC's great design skills, materials and workmanship!!
Here are the Joseph Rodgers Lambfoot knives; the jigged bone being my favorite, but the wood (I think Cocabola ) my second.
View attachment 1105497
That's way more than just "good news'.Here is a drawing of our American Lambfoot, and a revised sketch which shows a change in the kick. I was trying to get a "full" stovepipe*, but production realities altered it a bit!
The knife, on a new GEC pattern #93, is a hefty 3 7/8" long!!
Tang mark:
I used Buffalo as my home base, to recognize my birthplace, and to give tribute to the fact that the knife is truly American!View attachment 1105500 View attachment 1105504 View attachment 1105511
* another of those phrases only knife people understand!!
Love it Charlie thank you for all the work!Here is a drawing of our American Lambfoot
So, I have been trying to get GEC to make a Real Lamb Foot knife for several years!!
It would be a production run of a pattern that has been largely ignored in the North American market since the Lambfoot was developed or invented in England.
I am proud to tell you, that the knife is in the works!!
The various stamps have arrived, and just to add to the firsts, it will be my first knife with my Brand on it! Waynorth Cutlery!!!
The knife is based on a Joseph Rodgers (JR) design I particularly admire. It won't be a direct copy, but will use some of the best features the JR has to offer, along with GEC's great design skills, materials and workmanship!!
Here are the Joseph Rodgers Lambfoot knives; the jigged bone being my favorite, but the wood (I think Cocabola ) my second.
View attachment 1105497
Here is a drawing of our American Lambfoot, and a revised sketch which shows a change in the kick. I was trying to get a "full" stovepipe*, but production realities altered it a bit!
The knife, on a new GEC pattern #93, is a hefty 3 7/8" long!!
Tang mark:
I used Buffalo as my home base, to recognize my birthplace, and to give tribute to the fact that the knife is truly American!View attachment 1105500 View attachment 1105504 View attachment 1105511
* another of those phrases only knife people understand!!
Here is a drawing of our American Lambfoot, and a revised sketch which shows a change in the kick. I was trying to get a "full" stovepipe*, but production realities altered it a bit!
The knife, on a new GEC pattern #93, is a hefty 3 7/8" long!!
Tang mark:
I used Buffalo as my home base, to recognize my birthplace, and to give tribute to the fact that the knife is truly American!View attachment 1105500 View attachment 1105504 View attachment 1105511
* another of those phrases only knife people understand!!
GT, I missed that day at school so I had to look up "Sisyphus"I feel like Sisyphus!!
That is really exciting news Charlie congratulations on your first branded run! I can't wait to see them! (and hopefully get one!)So, I have been trying to get GEC to make a Real Lamb Foot knife for several years!!
It would be a production run of a pattern that has been largely ignored in the North American market since the Lambfoot was developed or invented in England.
I am proud to tell you, that the knife is in the works!!
The various stamps have arrived, and just to add to the firsts, it will be my first knife with my Brand on it! Waynorth Cutlery!!!
The knife is based on a Joseph Rodgers (JR) design I particularly admire. It won't be a direct copy, but will use some of the best features the JR has to offer, along with GEC's great design skills, materials and workmanship!!
Here are the Joseph Rodgers Lambfoot knives; the jigged bone being my favorite, but the wood (I think Cocabola ) my second.
View attachment 1105497
It certainly does Joshua
A slippery customer for sure!
It's Knaresborough in North Yorkshire Dave, and I've written about it many times in the distant past The photo is taken from Knaresborough Castle...
Where this bloke used to hang out
Pic of my Damascus Lambsfoot in situ
Looks great Not sure if you have settled on materials or not but I could put together some mock-ups if neededHere is a drawing of our American Lambfoot, and a revised sketch which shows a change in the kick. I was trying to get a "full" stovepipe*, but production realities altered it a bit!
The knife, on a new GEC pattern #93, is a hefty 3 7/8" long!!
Tang mark:
I used Buffalo as my home base, to recognize my birthplace, and to give tribute to the fact that the knife is truly American!View attachment 1105500 View attachment 1105504 View attachment 1105511
* another of those phrases only knife people understand!!
So, I have been trying to get GEC to make a Real Lamb Foot knife for several years!!
It would be a production run of a pattern that has been largely ignored in the North American market since the Lambfoot was developed or invented in England.
I am proud to tell you, that the knife is in the works!!
The various stamps have arrived, and just to add to the firsts, it will be my first knife with my Brand on it! Waynorth Cutlery!!!
The knife is based on a Joseph Rodgers (JR) design I particularly admire. It won't be a direct copy, but will use some of the best features the JR has to offer, along with GEC's great design skills, materials and workmanship!!
Here are the Joseph Rodgers Lambfoot knives; the jigged bone being my favorite, but the wood (I think Cocabola ) my second.
View attachment 1105497
Yowza!Here is a drawing of our American Lambfoot, and a revised sketch which shows a change in the kick. I was trying to get a "full" stovepipe*, but production realities altered it a bit!
The knife, on a new GEC pattern #93, is a hefty 3 7/8" long!!
Tang mark:
I used Buffalo as my home base, to recognize my birthplace, and to give tribute to the fact that the knife is truly American!View attachment 1105500 View attachment 1105504 View attachment 1105511
* another of those phrases only knife people understand!!
Wow! I knew something was in the works on this from bits and pieces of info that I picked up here and there!!! Charlie congratulations on your tang stamp and a beautiful knife to debut it with. I can hardly wait to see them!Here is a drawing of our American Lambfoot, and a revised sketch which shows a change in the kick. I was trying to get a "full" stovepipe*, but production realities altered it a bit!
The knife, on a new GEC pattern #93, is a hefty 3 7/8" long!!
Tang mark:
I used Buffalo as my home base, to recognize my birthplace, and to give tribute to the fact that the knife is truly American!View attachment 1105500 View attachment 1105504 View attachment 1105511
* another of those phrases only knife people understand!!
Harvey say it isn't so!?Is it wrong to already be sad that I wasn’t able to get one?