- Joined
- Jun 22, 2020
- Messages
- 461
That thing where they mixed up steels?I own two Bark River knives. One of them is in genuine BRKT mystery metal.
That thing where they mixed up steels?I own two Bark River knives. One of them is in genuine BRKT mystery metal.
That's not even so terrible, for a wall hanger that is.With that said, here is my worst knife
I agree that TwoSun should hook up with more vendors, all I know is that whitemountain knives sells them beyond the other sources mentioned. I've gone to the local bladeshop here in Ut, Bladeops and have shown them the example posted above. They seemed interested.I understand the sentiment about not wanting to buy from China. However, these days most of the knives that fit my parameters are made there, namely WE/CIVIVI. While I like some TwoSun designs, my beef is that they do not sell through the normal, trustworthy avenues but only through places like amazon, ebay, and aliexpress.
That thing where they mixed up steels?
Embarrassing? How about this beauty from illustrious knife maker Camillus?
It sits next to my ESEE Junglas in hopes something good will rub off from the ESEE.
My excuse? Well, there is no excuse for buying this... I don't know what I was thinking.
Note the pin holding the 'blade' to the hollow handle. Magnificent. And yes, you got ALL that when you bought the knife, just added value.
I thought everything from BR was A2, no matter what it's marked. At least I've heard that.No the thing where they opened a business in the early 2000’s and started production only offering one steel (A2) then proceeded to sell said knives, marked as A2, but they were actually made of what is believed to be imported AUS-6 stainless.
super ethical, that bunch.
I thought everything from BR was A2, no matter what it's marked. At least I've heard that.
I had a Canadian special and it was supposed to be 3V. It had very good fit and finish, but I sold it anyway.The one I have was very early production. It was the second model they produced after the Highland if memory serves.
the F&F is horrendous but I waited months to get it and it was my first somewhat custom-ish knife so I kept it and used it.
What makes me firmly believe that it is AUS-6 or something similar is the fact that I can’t even force it to stain. 18 years old and still as stain free as day one. Edge holding is pretty bad too.
My A2 Bravo 1 stains so I’m pretty sure that one is actual A2.
No sir, that's bordering into the "so bad, it's almost good" category.View attachment 1581036
Where do I collect my prize for “winning” this thread?
I agree that TwoSun should hook up with more vendors, all I know is that whitemountain knives sells them beyond the other sources mentioned. I've gone to the local bladeshop here in Ut, Bladeops and have shown them the example posted above. They seemed interested.
On another note, I bought this Boker Plis Apex Collection 2000 for a chunk of cash. It's a Burnley design, though made in China. The action on this knife is incredible. Fits folks with larger hands perfectly. While I was handing over the cash at the blade store it was difficult, however having carried this knife there are no regrets. It is a fantastic knife, came with no QC iissues, it's perfect. 4 inches of M390.
not quite sure what it's for...HOLD UP...
I can't speak for the quality of the build, but this is not a bad design.
Quartermaster?I'm way too embarrassed to say.
The first knife that I purchased was a Boker plus Karambit from a local sales ad. It wasn't terrible for 35 bucks, but could fit into the embarrassing/SD/tactical category. I sold it but might re-buy one for nostalgia. I guess I'm not that embarrassed about it after all.As title says, super whacky or just bad knife to have, that you wish you never purchased at a first place.
To me, that's some $5 folding karambit from E-Bay I got when I was 14.
It had "super tactical" skeletonized bright red handle too, and it developed very significant blade play after my first attempt to chop into a water bottle with it (it was too small to cut it completely, and not only I was really bad at sharpening back then, but I also had no tools or knowledge to sharpen curved blade.
But that was also my first knife.