However most craft beers are coming in cans these days. so then there is that.
Well, to be fair (queue Letterkenny chorus), you aren't wrong. But what happens when you begin to reach towards the bottom of the jar? I can't stand gumming up my knives with sticky stuff...
When I near the bottom, I use the OTHER blade to cut the jar down to size.
Ultimately, I'm fine with either configuration, but I do prefer the coping to be in front of the spear.
It's probably because I became used to it being there on my 2013 models, but I like how I don't have to reposition the knife to open the secondary blade (also part of the reason I overall prefer 2 bladed jacks). I completely understand how the coping obscures part of the nicks & pulls, but I guess that never affected me.
I also prefer the aesthetics of the coping blade in front.
But again, it's all splitting hairs. Both are fine by me!
im a craftsman, all I need is one blade, its a tool, the screwdriver is extremely useful to me as well. I am not a collector but do have a few GEC knives, and will probably unload most because I find the cap lifter is the one I actually use.
what do you feel is the benefit of having multiple blades in one knife? all I see is redundancy and extra weight in my pocket.
^^ That, pretty much. ^^ I was gonna list the various different ways I might use a knife, along with what might make particular blades shapes optimal, but I think it's already been covered. I've really been enjoying my Stockyard Whittler, with a main blade just long enough to half a sandwich and a shorter straight edge for detailed draw cuts. Plus an extra scrapey-pokey tool for doing stuff I don't want to mess up a sharp edge on.Different blade shapes are better for different types of cuts.
It is about time that GEC got up off their duff, and made a shorter version of this big guy, based on the #35 frame.
Ah...
But the spear on the 92 spreads peanut butter like a champ!
You don't just go diving in all willy nilly...Bet it gets into the joints and pivots like a champ too Mushy W&T
I found not agree any more, with the same screwdriver from the cap lifter!!^^ That, pretty much. ^^ I was gonna list the various different ways I might use a knife, along with what might make particular blades shapes optimal, but I think it's already been covered. I've really been enjoying my Stockyard Whittler, with a main blade just long enough to half a sandwich and a shorter straight edge for detailed draw cuts. Plus an extra scrapey-pokey tool for doing stuff I don't want to mess up a sharp edge on.
I think if they replace the large spear with a caplifter/screwdriver, it would be perfect.
The pub gives away a pint glass from a different brewery every Thursday. I have wasted away a few Thursday evenings.Much to my chagrin. I love drinking from a bottle. I hate drinking from a can. And I'm too lazy to get up and search for a glass.
Wasted? I beg to differ.The pub gives away a pint glass from a different brewery every Thursday. I have wasted away a few Thursday evenings.
Well, to be fair (queue Letterkenny chorus)
Well, to be fair (queue Letterkenny chorus)
To be ffaaaaaaiiiiirrrrrrrrrrrr
Sorry, had to do it!
I wonder if you couldn’t turn the clip into a cap lifter and the sheep into a can opener?^^ That, pretty much. ^^ I was gonna list the various different ways I might use a knife, along with what might make particular blades shapes optimal, but I think it's already been covered. I've really been enjoying my Stockyard Whittler, with a main blade just long enough to half a sandwich and a shorter straight edge for detailed draw cuts. Plus an extra scrapey-pokey tool for doing stuff I don't want to mess up a sharp edge on.
I think if they replace the large spear with a caplifter/screwdriver, it would be perfect.
Oh, no! The sheepfoot is my favorite!I wonder if you couldn’t turn the clip into a cap lifter and the sheep into a can opener?