james terrio
Sharpest Knife in the Light Socket
- Joined
- Apr 15, 2010
- Messages
- 22,618
More exotic steels are more expensive, but when you're talking about 3-6" of steel bar stock for a blade, the price difference is tiny.
A 2,3,4 even 5 times increase in blade steel cost is not a "tiny" difference. Not to mention the increased time and machine wear it takes to actually make a blade out of say, CPM-154 (not even an "exotic" steel, really) compared to 420. There's a reason so many factory knives are made of cheap stainless: it's designed from the outset to be easy to die-cut/blank out, easy to HT, and easy to grind. That's simply not the case with more highly-alloyed steels.
As for Mr. Snody; his marketing approach is different from mine. That's good, it just means we're not stepping on each others' toes. Much Respect from up North :thumbup: