- Joined
- Jan 18, 2015
- Messages
- 2,182
I've EDC'd the Endura and Delica and am now using the Stretch. I really like the steel.
sal
^ Great to hear! I'm most excited for the Stretch. :thumbup:
So far this run has me thoroughly impressed!
I've EDC'd the Endura and Delica and am now using the Stretch. I really like the steel.
sal
If anybody could email me with advice on which if any BF dealers have Enduras still?
Thanks!Emailed!
I'm getting a very slight Patina on the HAP section. Of course, I live in Colorado which is relatively dry. I'd like to hear from those in "rusty" regions?
sal
Does anybody happen to know what oil is coating the blade from the factory out of the box? I'm just kind of wondering if it is food safe. I know, I should just wash the knife first before eating from it, but just wondering...
I was curious about how corrosion-prone HAP40 is so I conducted a highly scientific experiment.
First I thoroughly washed the blade in case there was any residual oil on it. Proceeded to then stick it in an onion where it remained while I was at work, roughly 7.5 hours.
Got home from work, removed it, washed it, then cut a banana into thin coins with the peel still on it. For some reason banana, or the peel specifically, darkened super blue quite quickly, so thought I'd see what it'd do to HAP40. I let that sit unwashed for about 7 hours. Removed it, washed it, dried it, then stuck it in an orange for another two hours or so.
The result is pleasantly surprising. It didn't seem to darken really, just more of a hazy/cloudy reaction. Not sure how beneficial this'll be to anyone, but I was curious so I thought I'd share.