Surls Skiva Kitchen Knife

Thanks Tek & varga

& varga I have not but I have seen Guy Fieri eat it a bunch
 
If you're interested I'll get a recipe together for you. It's got pork in it so you can't go wrong


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varga49 said:
If you're interested I'll get a recipe together for you. It's got pork in it so you can't go wrong


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ill give it a shot for sure!

nbrackett posted a recipe for a sauce native to Guam that was awesome, so im down to try whatever


thanks!
 
I finally got around to taking some pictures of my Skiva and I got to use it this last time while I was home. In this first set of pictures I used the Skiva to chop up some a sweet onion, celery and a granny smith apple to stuff inside my turkey that I smoked for Thanksgiving. This helps keep my turkey moist so I don't have to brine or inject it.

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Bonus pictures: I also used my Hognose Skinner to make some turkey neck gravy for myself and my two dogs as my wife is not a gravy person.

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So being that there are only the two of us I like to take the left over smoked turkey and make a Posole with it. Traditionally it has pork and I have made it that way before but the smoked turkey version is just as good. I like to serve mine with a good hearty bread and top it off with some fresh green onion, cilantro and a little more fresh squeezed lime juice.

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Man! It's been a long time since I've had a good bowl of Posole. Now I'm going to have to go find one when I'm in New Mexico for the holidays.

Turkey looks amazing as well.
 
Odaon said:
Man! It's been a long time since I've had a good bowl of Posole. Now I'm going to have to go find one when I'm in New Mexico for the holidays.

Turkey looks amazing as well.
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Yes Sir. I'm going to make some pretty soon, except I'm going old School cooking down dried chilies instead of using chile powder and making my own hominy! There's a cafe over by the university in Albuquerque that's got a good bowl of pozole!!


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varga49 said:
Yes Sir. I'm going to make some pretty soon, except I'm going old School cooking down dried chilies instead of using chile powder and making my own hominy! There's a cafe over by the university in Albuquerque that's got a good bowl of pozole!!


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My dad throws together a pretty darn good one from scratch as well, maybe I'll just have him whip something up. :thumbup:
 
TLA said:
So being that there are only the two of us I like to take the left over smoked turkey and make a Posole with it. Traditionally it has pork and I have made it that way before but the smoked turkey version is just as good. I like to serve mine with a good hearty bread and top it off with some fresh green onion, cilantro and a little more fresh squeezed lime juice.

dbCWtuo.jpg


hUjnjkk.jpg


PvuEeee.jpg


faA2JDP.jpg


dZRNHqU.jpg


Mp88Ebn.jpg
Click to expand...

That's a beautiful thing that pozolè!!


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I want to thank everyone here for the compliments on my turkey and my Posole. varga49 your Arroz con Pollo looks amazing. I love seeing all the pictures with the Skiva as it's an awesome little kitchen knife.
 
TLA said:
I want to thank everyone here for the compliments on my turkey and my Posole. varga49 your Arroz con Pollo looks amazing. I love seeing all the pictures with the Skiva as it's an awesome little kitchen knife.
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It's great to have another Skiva aficionado on board. And by the looks of it you've got some serious cooking skills!!


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varga49 said:
It's great to have another Skiva aficionado on board. And by the looks of it you've got some serious cooking skills!!


Thank you for the kind words. I think from what I have seen here on this thread, everyone here has some serious cooking skill. It's one of my favorite things to do for other people. I have had the pleasure and honor cooking for some very special people in my life.
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One of these days I am going to have to keep some of these kitchen knives and enjoy them as much as everyone else! The photos and meals look awesome!
 
i told Allen today that I needed a new Skiva that was not osage, I get confused with the 3 Osage ones in the pics and have to scroll back and forth after looking at the pics to give credit to the OP
:eek:
 
VANCE said:
i told Allen today that I needed a new Skiva that was not osage, I get confused with the 3 Osage ones in the pics and have to scroll back and forth after looking at the pics to give credit to the OP
:eek:
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Lol .... I was thinking I need a Moray for the same reasons.


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Just another day at the office with my EDKK


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