The unofficial, non binding, carries no weight, 2021 forum knife possibility discussion thread

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CelloDan

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Why can't other canned meats be shown? Corned Beef is excellent :thumbsup:

Well, yes my friend, of course !
My BF 2019 has a very refined taste. Out of the tube it absolutely refused to touch spam but readily agreed for some fine Corned Beef … which just crumbled at the sight of its sabre grind :D

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5K Qs

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...
Now, to stir the pot a little:
Anything but matchstrike crescent pulls! I know they've been used on high end knives in the past, but I can't look at them without thinking Rough Ryder.
Yeah, I know what you mean. I'll never go on a cruise because those luxury liner portholes remind me of the fake "portholes" on the front fenders of my Grandma's 1958 Buick Special. :p

- GT
 

Mass1632

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With black plum jigged bone covers, this knife will be a looker.

More importantly..... left hand pull, Anyone? I may be alone on this.
 
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Oh no....the nuanced horror of various National Cuisines leads to a Fear Factor situation..;) BARF! That stuff is so repellent and the SMELL and texture of that pinky piggy foulings :eek: It won't patina the knife either ;) more likely traumatise it :D Why can't other canned meats be shown? Corned Beef is excellent :thumbsup: Mind you, Sabre grind has to have some (minor) victories in its woeful arsenal :D

As for 'oddities' in National Cuisines, try a search engine for what we've just gorged at Easter- Mämmi :D tastes good with thick cream and sugar but its appearance. er....:D Least it doesn't smell repulsive;)

Speaking of oddities & canned meat, be careful because someone might start posting pictures of an entire chicken in a can @waynorth :)
 

HEMI 49

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Thanks Barry for undertaking this project..... It is very much appreciated...... @gunstockjack ... If you need a septuagenarian grunt for anything, let me know......

Also, thank you @Spark for giving the green light......

Charlie, a standing ovation for you, as always!... When you open your Waynorth Cutlery store in Buffalo I want a job as a clerk...... @waynorth

I think the Porch will have a wonderful knife that will be the envy of other clubs for years to come!!....
 

traumkommode

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I like sawcut on a barlow. I think it's classic-est, too. I'm gonna bring back around something that I think r8shell r8shell suggested - ivory/white sawcut bone. I think it would look excellent with the lined/fluted bolsters. I've also been underwhelmed by a lot of the dye lately, but Copperhead Sawcut would be my second vote.
 
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