Traditional French Fry day

Unless you want a Carbone blade. Those are only available in the standard Beechwood. 🥺

I asked Opinel if the fancy woods were available with carbone blades, for those of us who prefer that blade steel.
Their answer: "Rossfre blades only. The other woods stain carbone blades." 🙄

(most strange. I've bever noticed carbon steel fixed blade knives with various wood handles (none with Beechwood, BTW) with tangs stained/patina'd by the wood.)
If you're the slightest bit handy (and I'm only the slightest bit handy myself), it's no trouble to file down the peen on an Opinel pivot pin, knock it out, and swap blades. Buy both the fancy knife with inox steel and the cheap carbone, et voici le couteau de tes souhaits!

I always do this trick with my Opinels simply to make them into take-down models in order to keep them clean and to sand down the pivot area in the handle so they swing free to operate one handed. I also grind out (with Dremel or a round file, whichever is handier at the moment) the overtravel stop on the Virobloc ring because it makes the ring sticky and not moveable with one thumb. But if you want to swap blades this is the way to do it. All you need is a basic file and a needlenose pliers (an SAK with a file and screwdriver will also suffice). And you don't need to re-peen the pivot pin: The Virobloc keeps it in place and they don't slide freely anyway.
 
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Hello, friends!
How happy I am that there is such a thread and also on 176 pages. I have carefully read 40 already but could not resist and decided to share my trophies without waiting for Friday. I really liked the atmosphere and mood here. And also respect for each other and sincere love for French knives, history and tradition. My passion for French knives began this winter, during a vacation in Courchevel. Not far from there is Haute-Savoie, the Motherland of Opinel. I could not resist and bought a whole bag of Opinels as gifts for my friends and relatives and from there it went.... I discovered a whole world full of history and traditions of good old Europe. What I like most is the variety of regional knives. Depending on the location of a particular region, the influence of neighbors is clearly felt and this is wonderful! And most importantly, all these beautiful knives are made in Europe, no China, not even the most affordable Opinel. And this is important to me. I will start with Laguoles. So, let's go
My Lags
 
Hello, friends!
How happy I am that there is such a thread and also on 176 pages. I have carefully read 40 already but could not resist and decided to share my trophies without waiting for Friday. I really liked the atmosphere and mood here. And also respect for each other and sincere love for French knives, history and tradition. My passion for French knives began this winter, during a vacation in Courchevel. Not far from there is Haute-Savoie, the Motherland of Opinel. I could not resist and bought a whole bag of Opinels as gifts for my friends and relatives and from there it went.... I discovered a whole world full of history and traditions of good old Europe. What I like most is the variety of regional knives. Depending on the location of a particular region, the influence of neighbors is clearly felt and this is wonderful! And most importantly, all these beautiful knives are made in Europe, no China, not even the most affordable Opinel. And this is important to me. I will start with Laguoles. So, let's go
My Lags
Lovely!
 
Hello, friends!
How happy I am that there is such a thread and also on 176 pages. I have carefully read 40 already but could not resist and decided to share my trophies without waiting for Friday. I really liked the atmosphere and mood here. And also respect for each other and sincere love for French knives, history and tradition. My passion for French knives began this winter, during a vacation in Courchevel. Not far from there is Haute-Savoie, the Motherland of Opinel. I could not resist and bought a whole bag of Opinels as gifts for my friends and relatives and from there it went.... I discovered a whole world full of history and traditions of good old Europe. What I like most is the variety of regional knives. Depending on the location of a particular region, the influence of neighbors is clearly felt and this is wonderful! And most importantly, all these beautiful knives are made in Europe, no China, not even the most affordable Opinel. And this is important to me. I will start with Laguoles. So, let's go
My Lags
Welcome.
 
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