What’s up everyone! Been in the restaurant industry my whole life. Unemployed due to covid still researching Japanese carbon chefs knives and YouTube auto played a pocket knife video. Think it was some Blade HQ vid. I was interested immediately. These were not the knives I had when I was a kid. So for the past few weeks I’ve been falling down this wormhole from automatic knives to EDC gear. Got a nice Gyuto and it’s time to get folding knife. Just don’t know which one to with no matter how much I read. thinking Kalishnikav and another entry level like a Rat 2 or something. That or just go all in with a a mini Bughout. Help me.