What "Traditional Knife" are ya totin' today?

Yikes! I think I had over 10 pages here to catch up on. As much as I would like to comment on many of the knives here, there are just way too many, everyone has been carrying some very fine blades. I will just need to do better at staying on top of things... Which, with work finally mellowing out, should provide ample posting/reading opportunities in the not so distant future.

I have these two with me today.

 

Those two look great together Dylan

 

@joeradza That's a beautiful knife, canoe or otherwise. Very nice. Kudos, @glennbad for the fine work. Congrats to both of you for supporting the benefit fund.
- Stuart

 

I don't want to sound trite, but that's a classy picture, @Pàdruig.
- Stuart

 

Thanks Stuart, but all the credit goes to Glenn. I got a good knife at a good price.

 

That's right, it certainly has that blackened look. I haven't grilled it though

Thanks, Will

 

Case XX Tribal lock CV

 

A little snack before I head home for the day.

 

Norfolk and an Executive Jack for me today.

 

I haven’t tried the sweet chili but I buy more of the salt and pepper then I do 303’s! Oh and fine knife my friend.

 

2013 TC in Gabon Ebony

 

Not so much that I feel foolish carrying so many knives, but I weary of getting arrested every time my knives pull my pants down in public.

 

Well, my friends loved the showy knives and I loved the classic Martinis, possibly in equal amounts, though I think that the Martinis won. Tomorrow will tell.
- Stuart

 

They are pretty good. I used to get fresh sweet chili lime nuts from a supplier over on my Green home forum. I saw these today and couldn't resist.

 

Absolutely great photo! ( knife ain’t bad either!)

 

https://instagram.com/p/BcBRRPCgRoo/

Lionsteel roundhead and Perceval L-08 for me today.

 

The bone and color on your Norfolk look great!