• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come
  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

What "Traditional Knife" are ya totin' today?

Yikes! I think I had over 10 pages here to catch up on. As much as I would like to comment on many of the knives here, there are just way too many, everyone has been carrying some very fine blades. I will just need to do better at staying on top of things... Which, with work finally mellowing out, should provide ample posting/reading opportunities in the not so distant future.

I have these two with me today.

aH1cQ2a.jpg
 
Yikes! I think I had over 10 pages here to catch up on. As much as I would like to comment on many of the knives here, there are just way too many, everyone has been carrying some very fine blades. I will just need to do better at staying on top of things... Which, with work finally mellowing out, should provide ample posting/reading opportunities in the not so distant future.

I have these two with me today.

aH1cQ2a.jpg

Those two look great together Dylan :) :thumbsup:
 
I decided to brighten my day by putting a little glitter in my pockets with some abalone and mother-of-pearl. When I meet my pals this afternoon at our watering hole, I may have to order a Martini (with gin and shaken) after I pull these out.

ajgTSES.jpg


Kz5Janv.jpg


- Stuart
(Oh, I have a sodbuster, jr in case I actually have to cut something gnarly.)

Well, my friends loved the showy knives and I loved the classic Martinis, possibly in equal amounts, though I think that the Martinis won. Tomorrow will tell.
- Stuart
 
I haven’t tried the sweet chili but I buy more of the salt and pepper then I do 303’s! Oh and fine knife my friend.

They are pretty good. I used to get fresh sweet chili lime nuts from a supplier over on my Green home forum. I saw these today and couldn't resist.
 
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