What "Traditional Knife" are ya totin' today?

Yikes! I think I had over 10 pages here to catch up on. As much as I would like to comment on many of the knives here, there are just way too many, everyone has been carrying some very fine blades. I will just need to do better at staying on top of things... Which, with work finally mellowing out, should provide ample posting/reading opportunities in the not so distant future.

I have these two with me today.

aH1cQ2a.jpg
 
Yikes! I think I had over 10 pages here to catch up on. As much as I would like to comment on many of the knives here, there are just way too many, everyone has been carrying some very fine blades. I will just need to do better at staying on top of things... Which, with work finally mellowing out, should provide ample posting/reading opportunities in the not so distant future.

I have these two with me today.

aH1cQ2a.jpg

Those two look great together Dylan :) :thumbsup:
 
I decided to brighten my day by putting a little glitter in my pockets with some abalone and mother-of-pearl. When I meet my pals this afternoon at our watering hole, I may have to order a Martini (with gin and shaken) after I pull these out.

ajgTSES.jpg


Kz5Janv.jpg


- Stuart
(Oh, I have a sodbuster, jr in case I actually have to cut something gnarly.)

Well, my friends loved the showy knives and I loved the classic Martinis, possibly in equal amounts, though I think that the Martinis won. Tomorrow will tell.
- Stuart
 
I haven’t tried the sweet chili but I buy more of the salt and pepper then I do 303’s! Oh and fine knife my friend.

They are pretty good. I used to get fresh sweet chili lime nuts from a supplier over on my Green home forum. I saw these today and couldn't resist.
 
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