- Joined
- Nov 5, 2009
- Messages
- 1,711
I use Johnson's "baby oil" on all my blades, it works fine on any steel.
Might sound weird, but ive always coated my blades in baby oil. Its cheap works great and can have a wonderful lavender scent! Never had a blade rust yet.
It's hardly weird - a lot of posts in this thread have suggested mineral oil as a good food safe coating. Baby oil is mineral oil with added fragrance - so essentially the same thing that dozens here are recommending.
I have a few carbon steel blades (Opinel & Ka-bar) and I wouldn't hesitate to buy a RAT cutlery 1095 knife. For some tasks stainless steel may be better - but that's OK because I have knives with stainless blades too. When I go camping I might get myself some mineral oil and start carrying a rag in a ziplock bag with some mineral oil soaked in it. At the end of the day I can give my knives a quick sharpen and then a wipe with my mineral oil rag. A little care and attention should see a carbon steel bladed knife last for a long time (decades).