Prester John
Gold Member
- Joined
- May 20, 2018
- Messages
- 13,556
Kentucky and Canadian Rye with Port? Sounds interesting. Lovely knife.First drink in a week. Indulging myself this evening.
Kentucky and Canadian Rye with Port? Sounds interesting. Lovely knife.First drink in a week. Indulging myself this evening.
First drink in a week. Indulging myself this evening.
GT you have impeccable taste!Josh, if you're "different", then so am I!
Samuel Smith Taddy Porter was the first porter I ever had, and it changed my whole approach to beer!
I'd gladly drink that winter, spring, summer, and fall (and breakfast, lunch, and supper).
- GT
You're living the high life, Taylor!
Well, I'm laughing too, Jon!I dont think Ive ever tried a martini...
Although I bought a sandwich the other day and asked for cured ham...when it arrived I found the guy had put chicken on my sandwich...I took it back to the counter and said...wait for this one.....,,
"bacon not bird.."
Geez I laughed