SUCCESS! My USPS mail carrier kept their appointed rounds today and my mailbox contained treasure when I got home a little while ago!
First thoughts:
@Buck Knives Inc.
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Wow!
o This is the best work on a Buck 110 I've owned, including several dealer exclusives. The build/assembly is just as it should be. Lock is secure and does not stick. The blade grind is excellent, as is the edge. Well done.
o The edge and sharpening match what I got on those two 2021 110s I used to rave about. Very, very pointy and easily new Spyderco-level sharp. Well done.
o I can't tell if the bolsters are nickel silver or brass. The photos look like nickel, but they have a bit of a pale brassy hue in person and less "silvery" than I've seen before. However, the color is perfect with the scales. Well done.
o For some reason, it looks smaller than my other 110s! I know it's not, but it looks that way. Maybe I have a brain tumor.
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Wow!
o The distressed leather sheath is a bit stiffer than others I've had, which is an improvement. Well done.
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Eet weel cut. It wasn't a hard task, but I sliced a Quest bar wrapper open and it was effortless. A lot of factory knives will slide across similar wrappers without a significant amount of pressure or a bit of attention to the apex of the edge (either not sharp, has a burr folder over, or too polished and won't "bite"). This is an excellent out of the box edge. Well done.
o If I have any nitpicks . . . there's a little too much polishing/buffing compound residue still in the action. A little Slip2000 EWL is dealing with that. I'll reserve comment on the action until it has a bit of time to float the crud out and seep into where it needs to go to lubricate.
After I bought this knife on 1/10, I was concerned I might have buyer's remorse, but I am very happy with it. It will be my primary carry/user and my 2021 Buck 110 will go to a new home with my nephew. If I follow through with my plans to do some squirrel hunting on Tuesday and I also get one or more, I'll christen the Magnacut Marvel with a little bushy-tailed tree rat processing. And the next steak I enjoy will be rendered into bite sized pieces with it (I may even wash it between),